maqloba

How To Make maqloba

• 1

  Boil the chicken pieces for 1/2 hour or until well cooked , add 1 teaspoon salt and one onion cut into 4 parts and cloves to the water .
• 2

  Wash the rice well and soaked about 20 minutes and then drain water . fry the eggplant and or the potatoes slices in oil until become golden .
• 3

  oil the bottom of a suitable pot , spread some rice ( 2-3 tablespoons ) , arrange the fried vegetable to cover all of the bottom , put the chicken pieces on the e p slices , then put the rice on top .
• 4

  measure about 6 cups of the broth , dissolve the butter or margarine in it , and add the salt and the spices , then pour the broth slowly over the rice in the pot , cover and cook on medium fire for about 15 minutes or until it starts boiling , lower the heat and let it for another 15 minutes , or until the rice is well cooked .
• 5

  remove the pot off the stove leave it to cool down for about 10 minutes , bring a large serving tray ( 15 cm larger than the diameter of the pot , put the tray over the top of the uncovered pot , then turn the tray ,with the pot on it , over , tab the pot with hand and lift it slowly up , you will see the dish appeared in one piece like a mold , the rice down and the chicken and vegetable up.
• 6

  Serve with green salad or yoghurt .
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