Mama's Chicken 'n Dumplin's

2
Susan Feliciano

By
@frenchtutor

Still trying to preserve my mother's best recipes. She made chicken and dumplings very simply - just chicken, and dumplings. But the taste was divine, and I can still remember the warm full feeling they gave me. At home now, I serve this with peas and carrots as a side dish.

Rating:

★★★★★ 4 votes

Comments:
Serves:
5-6
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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  • 3 lb
    chicken pieces, bone-in (breast, legs, wings, thighs)
  • 1 qt
    (or more) water
  • ·
    salt and pepper
  • 2 c
    bisquick baking mix
  • 1/2 c
    milk (more or less)
  • ·
    chopped fresh parsley (optional)

How to Make Mama's Chicken 'n Dumplin's

Step-by-Step

  1. Place chicken in water in a large deep pot over medium high heat. Add salt and pepper, and a couple of chicken bouillon cubes if you have them. Be sure chicken is just barely covered by the water. Bring to a boil, cover, and simmer for 40 minutes. Carefully scoop chicken pieces out of water with a large pierced spoon, and place them in a foil-lined baking pan. Keep warm in a 200-degree oven.
  2. Bring remaining broth to a boil, and reduce volume by about 1/3. Lower heat to a simmer. Stir together Bisquick and milk to make a thick dough similar to drop-biscuits. Do not knead or roll out. Drop by spoonfuls onto simmering broth. Cover and simmer for 10 minutes. Uncover and cook a little longer until dumplings glisten and appear done.
  3. Place chicken pieces in a large serving dish. Carefully spoon dumplings and sauce over chicken pieces. May sprinkle with parsley if desired. There shouldn't be any leftovers of this dish!

Printable Recipe Card

About Mama's Chicken 'n Dumplin's

Course/Dish: Chicken, Other Breads
Main Ingredient: Chicken
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom




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