mamamarcie's pantry soup
Lately, I've been shopping my pantry to come up with something different for dinner. This is one creation I managed to write down as I went along! I hope you enjoy it as much as hubby and I!
prep time
cook time
method
Slow Cooker Crock Pot
yield
Ingredients
- 1 can fire roasted tomatoes
- 1 can orignal ro*tel
- 1 can black beans, drained
- 1 can cannellini beans, drained
- 1 can mexi-corn
- 1 cup salsa (i used medium heat)
- 1 small bell pepper, diced
- 1/2 pound potatoes, diced
- 1 pound chicken breast, diced
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 teaspoon italian seasoning
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
How To Make mamamarcie's pantry soup
-
Step 1Dump all ingredients into slow cooker.
-
Step 2Cook on High setting for at least 4 hours.
-
Step 3Serve with cornbread. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Healthy
Ingredient:
Beans/Legumes
Diet:
Gluten-Free
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Method:
Slow Cooker Crock Pot
Culture:
Southwestern
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