mamamarcie's pantry soup

13 Pinches 1 Photo
Jacksonville, FL
Updated on May 12, 2019

Lately, I've been shopping my pantry to come up with something different for dinner. This is one creation I managed to write down as I went along! I hope you enjoy it as much as hubby and I!

prep time
cook time
method Slow Cooker Crock Pot
yield

Ingredients

  • 1 can fire roasted tomatoes
  • 1 can orignal ro*tel
  • 1 can black beans, drained
  • 1 can cannellini beans, drained
  • 1 can mexi-corn
  • 1 cup salsa (i used medium heat)
  • 1 small bell pepper, diced
  • 1/2 pound potatoes, diced
  • 1 pound chicken breast, diced
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 teaspoon italian seasoning
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

How To Make mamamarcie's pantry soup

  • Step 1
    Dump all ingredients into slow cooker.
  • Step 2
    Cook on High setting for at least 4 hours.
  • Step 3
    Serve with cornbread. Enjoy!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes