lettuce wraps

Name: Lettuce Wraps
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1/2 tablespoon(s) olive oil; 1 pound(s) ground chicken; 2 clove(s) garlic; 1 - onion, diced; 1/4 cup(s) hoisin sauce; 2 tablespoon(s) low sodium soy sauce; 1 tablespoon(s) rice wine vinegar; 1 tablespoon(s) ginger, freshly grated; 1 teaspoon(s) sriracha; 1 can(s) 8oz water chestnuts, drained and diced; 2 - green onions, thinly sliced; 1 - head butter lettuce

27 Pinches 3 Photos

Sara Andrea

Eugene, OR

Updated on May 31, 2015

This is a quick, easy to make healthy meal on busy weeknights. It's 7 SP (Weight Watcher) for one serving. I usually double the recipe for my family of 6 and then have leftovers for lunch the next day.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 tablespoon olive oil
1 pound ground chicken
2 cloves garlic
1 - onion, diced
1/4 cup hoisin sauce
2 tablespoons low sodium soy sauce
1 tablespoon rice wine vinegar
1 tablespoon ginger, freshly grated
1 teaspoon sriracha
1 can 8oz water chestnuts, drained and diced
2 - green onions, thinly sliced
1 - head butter lettuce

How To Make lettuce wraps

Step 1

Heat olive oil in non-stick pan over medium high heat Add ground chicken, brown and crumble. Drain excess fat.

Step 2

Combine in a small bowl garlic, hoisin sauce, soy sauce, vinegar, ginger and Sriracha. Mix to combine.
Step 3

Add onion to chicken, mix together. Pour in hoisin mixture and cook for two minutes until onions are translucent. Stir in chestnuts and green onions. Stir and cook for another minute.
Step 4

Serve on pieces of lettuce.
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