lettuce wraps

a recipe by
Sara Andrea
Eugene, OR

This is a quick, easy to make healthy meal on busy weeknights. It's 7 SP (Weight Watcher) for one serving. I usually double the recipe for my family of 6 and then have leftovers for lunch the next day.

serves 4
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For lettuce wraps

  • 1/2 Tbsp
    olive oil
  • 1 lb
    ground chicken
  • 2 clove
    garlic
  • 1
    onion, diced
  • 1/4 c
    hoisin sauce
  • 2 Tbsp
    low sodium soy sauce
  • 1 Tbsp
    rice wine vinegar
  • 1 Tbsp
    ginger, freshly grated
  • 1 tsp
    sriracha
  • 1 can
    8oz water chestnuts, drained and diced
  • 2
    green onions, thinly sliced
  • 1
    head butter lettuce

How To Make lettuce wraps

  • 1
    Heat olive oil in non-stick pan over medium high heat Add ground chicken, brown and crumble. Drain excess fat.
  • 2
    Combine in a small bowl garlic, hoisin sauce, soy sauce, vinegar, ginger and Sriracha. Mix to combine.
  • 3
    Add onion to chicken, mix together. Pour in hoisin mixture and cook for two minutes until onions are translucent. Stir in chestnuts and green onions. Stir and cook for another minute.
  • Lettuce Wraps
    4
    Serve on pieces of lettuce.
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