Lemonade Chicken for Crock Pot

1
Pat Duran

By
@kitchenChatter

This is a great recipe- I have adopted this recipe clone and have used it for many years- I am sure many of you have used this same recipe from the 60's it is very tasty. Back then I made it in the oven now I use the crock pot. Enjoy.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6 servings
Prep:
15 Min
Cook:
2 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

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  • 1 pkg
    whole bag white meat, about 9 or more pieces
  • 6 oz
    lemonade, thawed concentrate
  • 1/4 c
    brown sugar
  • 1/3 c
    ketchup
  • 1 Tbsp
    vinegar
  • 3 Tbsp
    cornstarch
  • 1 c
    water
  • 3 Tbsp
    vegetable oil

How to Make Lemonade Chicken for Crock Pot

Step-by-Step

  1. Spray crock pot .Arrange chicken in crockpot.Drizzle vegetable oil over chicken.
  2. Combine lemonade, brown sugar, ketchup and vinegar; pour over chicken and cover.
  3. Cook on high for 3-4 hours or low for 6-8 hours; remove chicken from pot.
  4. Transfer juice to saucepan, skim off fat.
  5. Combine the cornstarch and water and add slowly to the liquid over low heat.
  6. When thickened, serve over the chicken.

Printable Recipe Card

About Lemonade Chicken for Crock Pot

Course/Dish: Chicken, Turkey, Seafood
Main Ingredient: Chicken
Regional Style: American




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