Lemon/garlic Chicken Breasts

Lemon/garlic Chicken Breasts Recipe

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Tracilyn Nitti


A super easy and flavorful chicken breast recipe. I've cooked it numerous times, and my husband is always bothering me to make it.


★★★★★ 2 votes

2 Hr 40 Min
30 Min


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  • 1/3 c
    fresh lemon juice
  • 2 1/2 Tbsp
    light molasses
  • 3 tsp
    worcestershire sauce
  • 4 clove
  • 1/2 Tbsp
    brown sugar
  • 5 medium
    chicken breasts, boneless and skinless

How to Make Lemon/garlic Chicken Breasts


  1. Pre-heat oven to about 400 degrees. (give or take a few degrees depending the oven).
  2. Combine the lemon juice, molasses, worcestershire sauce, garlic and brown sugar. Mix well. Add chicken breasts, and marinade in the fridge for about 1 1/2 -2 hours. Turn the chicken about halfway through the marinade process.
  3. Spray cooking spray into a casserole dish. Remove chicken from marinade, reserving the rest of the marinade. Place the chicken into the dish, and cover with the rest of the marinade.
  4. Place into the oven, and bake until juices inside the chicken run clear. Remove from oven, and serve.

Printable Recipe Card

About Lemon/garlic Chicken Breasts

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mediterranean
Other Tags: Quick & Easy, Healthy

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