lemon/garlic chicken breasts
(2 RATINGS)
A super easy and flavorful chicken breast recipe. I've cooked it numerous times, and my husband is always bothering me to make it.
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prep time
2 Hr 40 Min
cook time
30 Min
method
Bake
yield
3-5 serving(s)
Ingredients
- 1/3 cup fresh lemon juice
- 2 1/2 tablespoons light molasses
- 3 teaspoons worcestershire sauce
- 4 cloves garlic
- 1/2 tablespoon brown sugar
- 5 medium chicken breasts, boneless and skinless
How To Make lemon/garlic chicken breasts
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Step 1Pre-heat oven to about 400 degrees. (give or take a few degrees depending the oven).
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Step 2Combine the lemon juice, molasses, worcestershire sauce, garlic and brown sugar. Mix well. Add chicken breasts, and marinade in the fridge for about 1 1/2 -2 hours. Turn the chicken about halfway through the marinade process.
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Step 3Spray cooking spray into a casserole dish. Remove chicken from marinade, reserving the rest of the marinade. Place the chicken into the dish, and cover with the rest of the marinade.
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Step 4Place into the oven, and bake until juices inside the chicken run clear. Remove from oven, and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Chicken
Method:
Bake
Culture:
Mediterranean
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