2Then you need to flatten your chicken breast. Simply butterfly cut it and lay flat between parchment paper. I use a rolling pin to beat it thin. about 5 cm (guessing)
3Cut of tops, slice in half and remove seeds from the jalapenos. You can wash them if you prefer a more mild taste.
4Set Bacon aside. In a bowl mix together remaining ingredients except hot sauce until well incorporated.
5Fill jalapenos with cheese mixture dividing it evenly between the 8 half's. They should be heaping full.
6Place filled jalapeno in the center of the chicken breast and fold the chicken around the pepper. Wrap the bacon around the chicken and place on a baking sheet almost touching. You do not need to use toothpick to hold them together. Just make the bacon end on the bottom.
7Bake @ 375 for about 45 min until oozing cheese and bacon is nicely browned
8Optional end step: 5 mins before done brush chicken with Hot sauce. My family prefers Franks. You could also sprinkle a bit of shredded cheese on top with some chives