Real Recipes From Real Home Cooks ®

kickin chicken bombs

(1 rating)
Recipe by
Melody Perkins
Altus, OK

This is my son's favorite meal. He swears he could eat it every day :) It's a sure thing! Everyone LOVES it! Let me know what you think.

(1 rating)
yield 8 serving(s)
prep time 35 Min
cook time 45 Min
method Bake

Ingredients For kickin chicken bombs

  • 8
    chicken breasts, boneless and skinless
  • 4 lg
    jalapeno peppers
  • 8 slice
  • 1 pkg
    cream cheese
  • 1 tsp
    cayenne pepper
  • 1 tsp
  • 1 tsp
  • 1 pkg
    mexican blend shredded cheese
  • 1/4 c
    franks hot sauce or hot sauce of choice (optional)

How To Make kickin chicken bombs

  • 1
    Pre heat oven to 375
  • 2
    Then you need to flatten your chicken breast. Simply butterfly cut it and lay flat between parchment paper. I use a rolling pin to beat it thin. about 5 cm (guessing)
  • 3
    Cut of tops, slice in half and remove seeds from the jalapenos. You can wash them if you prefer a more mild taste.
  • 4
    Set Bacon aside. In a bowl mix together remaining ingredients except hot sauce until well incorporated.
  • 5
    Fill jalapenos with cheese mixture dividing it evenly between the 8 half's. They should be heaping full.
  • What it should look like. I do actually put them closer together. It helps the filling to not ooze out as much.
    Place filled jalapeno in the center of the chicken breast and fold the chicken around the pepper. Wrap the bacon around the chicken and place on a baking sheet almost touching. You do not need to use toothpick to hold them together. Just make the bacon end on the bottom.
  • 7
    Bake @ 375 for about 45 min until oozing cheese and bacon is nicely browned
    Optional end step: 5 mins before done brush chicken with Hot sauce. My family prefers Franks. You could also sprinkle a bit of shredded cheese on top with some chives