Kickin Chicken Bombs

Melody Perkins


This is my son's favorite meal. He swears he could eat it every day :) It's a sure thing! Everyone LOVES it! Let me know what you think.


★★★★★ 1 vote

35 Min
45 Min


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chicken breasts, boneless and skinless
4 large
jalapeno peppers
8 slice
1 pkg
cream cheese
1 tsp
cayenne pepper
1 tsp
1 tsp
1 pkg
mexican blend shredded cheese
1/4 c
franks hot sauce or hot sauce of choice (optional)

How to Make Kickin Chicken Bombs


  • 1Pre heat oven to 375
  • 2Then you need to flatten your chicken breast. Simply butterfly cut it and lay flat between parchment paper. I use a rolling pin to beat it thin. about 5 cm (guessing)
  • 3Cut of tops, slice in half and remove seeds from the jalapenos. You can wash them if you prefer a more mild taste.
  • 4Set Bacon aside. In a bowl mix together remaining ingredients except hot sauce until well incorporated.
  • 5Fill jalapenos with cheese mixture dividing it evenly between the 8 half's. They should be heaping full.
  • 6Place filled jalapeno in the center of the chicken breast and fold the chicken around the pepper. Wrap the bacon around the chicken and place on a baking sheet almost touching. You do not need to use toothpick to hold them together. Just make the bacon end on the bottom.
  • 7Bake @ 375 for about 45 min until oozing cheese and bacon is nicely browned
  • 8Optional end step: 5 mins before done brush chicken with Hot sauce. My family prefers Franks. You could also sprinkle a bit of shredded cheese on top with some chives

Printable Recipe Card

About Kickin Chicken Bombs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids
Hashtags: #hot, #baked, #best, #spicey, #ever

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