kellog's crispy chicken

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

The cornflakes give the chicken a nice crispy coating.

★★★★★ 1 Review
serves 6
prep time 15 Min
cook time 45 Min

Ingredients For kellog's crispy chicken

  • 1-3/4 c
    crushed kellog's cornflake crumbs
  • 1 lg
    egg
  • 1 c
    fat-free milk
  • 1 c
    flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 3 lb
    chicken pieces, pat dry.
  • 3 Tbsp
    butter, melted
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How To Make kellog's crispy chicken

  • 1
    Heat oven to 350. Lightly spray a shallow baking pan w/ cooking spray.
  • 2
    Place cornflake crumb in a lg shallow dish or bowl. In another bowl, slightly beat egg w/ milk. Add flour, salt and pepper, mix until sooth.
  • 3
    Dip chicken pieces in batter, then roll in crumb mix. Place chicken in single layer in pan, drizzle w/ butter. Bake about 45 min, or until no longer pink inside.

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