juicy baked chicken thighs

Name: Juicy baked chicken thighs
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 pound(s) chicken thighs, skinless and boneless; 2 cup(s) jalapeno cheese bread crumbs; 4 ounce(s) plain greek yogurt; 1 tablespoon(s) mrs. dash original blend; 1/2 teaspoon(s) ea. granulated garlic and granulated onion

(4 RATINGS)

185 Pinches 4 Photos

Lynn Socko

San Angelo, TX

Updated on Jun 23, 2012

Another quickie dish. I had some stale jalapeno cheese bread and didn't want to throw it out, so I put it in the food processor and ta da, the most delicious, juicy, tender chicken I've ever had in my life.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

3 pounds chicken thighs, skinless and boneless
2 cups jalapeno cheese bread crumbs
4 ounces plain greek yogurt
1 tablespoon mrs. dash original blend
1/2 teaspoon ea. granulated garlic and granulated onion

How To Make juicy baked chicken thighs

Step 1

Mix together yogurt and spices. Place jalapeno bread into food processor and bring to crumbs.

Step 2

Rub chicken thighs on both sides with yogurt mix. Place bread crumbs in large ziploc bag. Place rubbed chicken in bag and coat.
Step 3

Bake 375° for 30 min.
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