Juicy baked chicken thighs
By
Lynn Socko
@lynnsocko
1
Another quickie dish. I had some stale jalapeno cheese bread and didn't want to throw it out, so I put it in the food processor and ta da, the most delicious, juicy, tender chicken I've ever had in my life.
Ingredients
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3 lbchicken thighs, skinless and boneless
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2 cjalapeno cheese bread crumbs
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4 ozplain greek yogurt
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1 Tbspmrs. dash original blend
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1/2 tspea. granulated garlic and granulated onion
How to Make Juicy baked chicken thighs
- Mix together yogurt and spices. Place jalapeno bread into food processor and bring to crumbs.
- Rub chicken thighs on both sides with yogurt mix. Place bread crumbs in large ziploc bag. Place rubbed chicken in bag and coat.
- Bake 375° for 30 min.
