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juicy baked chicken thighs

(4)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

Another quickie dish. I had some stale jalapeno cheese bread and didn't want to throw it out, so I put it in the food processor and ta da, the most delicious, juicy, tender chicken I've ever had in my life.

(4)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For juicy baked chicken thighs

  • 3 lb
    chicken thighs, skinless and boneless
  • 2 c
    jalapeno cheese bread crumbs
  • 4 oz
    plain greek yogurt
  • 1 Tbsp
    mrs. dash original blend
  • 1/2 tsp
    ea. granulated garlic and granulated onion

How To Make juicy baked chicken thighs

  • 1
    Mix together yogurt and spices. Place jalapeno bread into food processor and bring to crumbs.
  • 2
    Rub chicken thighs on both sides with yogurt mix. Place bread crumbs in large ziploc bag. Place rubbed chicken in bag and coat.
  • 3
    Bake 375° for 30 min.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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