Juicy baked chicken thighs
By
Lynn Socko
@lynnsocko
1
Another quickie dish. I had some stale jalapeno cheese bread and didn't want to throw it out, so I put it in the food processor and ta da, the most delicious, juicy, tender chicken I've ever had in my life.
Ingredients
- 3 lb
- chicken thighs, skinless and boneless
- 2 c
- jalapeno cheese bread crumbs
- 4 oz
- plain greek yogurt
- 1 Tbsp
- mrs. dash original blend
- 1/2 tsp
- ea. granulated garlic and granulated onion
Step-By-Step
1Mix together yogurt and spices. Place jalapeno bread into food processor and bring to crumbs.
2Rub chicken thighs on both sides with yogurt mix. Place bread crumbs in large ziploc bag. Place rubbed chicken in bag and coat.
3Bake 375° for 30 min.
