Juicy baked chicken thighs
By
Lynn Socko
@lynnsocko
1
Another quickie dish. I had some stale jalapeno cheese bread and didn't want to throw it out, so I put it in the food processor and ta da, the most delicious, juicy, tender chicken I've ever had in my life.
Ingredients
- 3 lb
- chicken thighs, skinless and boneless
- 2 c
- jalapeno cheese bread crumbs
- 4 oz
- plain greek yogurt
- 1 Tbsp
- mrs. dash original blend
- 1/2 tsp
- ea. granulated garlic and granulated onion
How to Make Juicy baked chicken thighs
- 1Mix together yogurt and spices. Place jalapeno bread into food processor and bring to crumbs.
- 2Rub chicken thighs on both sides with yogurt mix. Place bread crumbs in large ziploc bag. Place rubbed chicken in bag and coat.
- 3Bake 375° for 30 min.
