jackie's healthy black bean salsa, salad, soup base, dip, casserole, burrito filling, etc.
(1 RATING)
I have served this at almost every bar b q, family gathering, etc since I started eating healthy and needed something filling and great to have for meals and snacks. This can be used is several meals. I eat on salads, in burritoes, on chips, in casseroles, in soups, etc.. Have fun and eat healthy!
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prep time
30 Min
cook time
method
---
yield
50 serving(s)
Ingredients
- 3 cans black beans
- 4 to 6 cans each of any kind of bean you wish. i use red, dark red kidney, pinto, chick a peas, chili,
- 1 cup favorite salsa
- 1 can corn (optional)
- 1 can rotel
- 1 package taco seasoning mix
- 1 can green chiles, mild chopped ( optional - can use jalepeno instead)
- 1 can large - all whilte meat chicken (optional - can also use a lb of seased hamburger)
- - salt to taste
- - garlic to taste
How To Make jackie's healthy black bean salsa, salad, soup base, dip, casserole, burrito filling, etc.
-
Step 1Drain all but the black beans and in a large pot mix all ingredients. Serve hot or cold - if you serve hot, bring to a boil and simmer for 10 min - let sit and use a crock pot to keep warm if needed. This recipe is great to use on salads, as a dip, as a soup base, in Mexican layer casserole using tortilla or corn shells as one layer and low fat cheeseas the second layer baked for 45 min. I love to use it on Taco Salads! This also makes a great gift to put in jars and give as gifts especially at Christmas when you need several gifts at once. Adapt and enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Category:
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Other Side Dishes
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Lettuce Salads
Category:
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Category:
Salads
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#Dish
Keyword:
#Party
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