italian pulled chicken hoagies

Name: Italian Pulled Chicken Hoagies
Prep time: 15 min
Cook time: 7 h
Cuisine: Italian
Ingredients: 8 - chicken thighs, skinless and boneless; 1 1/2 cup(s) burgundy wine; 18 ounce(s) jar marinara; 3/4 cup(s) chopped onion; 1/2 cup(s) green pepper; 1 - chopped garlic clove; 1 tablespoon(s) adobo powder; - s&p; 16 ounce(s) pkg sliced mushrooms (optional); ## GARLIC ROLLS; - any size rolls; - butter; - italian seasonings or herbes de provance; - garlic powder

(1 RATING)

55 Pinches 6 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Feb 26, 2013

I love chicken slow cooked shreds. So I started off with chicken in a crockpot, and took some italian pantry ingredients, toasted some garlic rolls, Then we enjoyed these hoagies. Now thats italian!!!

Rate

prep time 15 Min

cook time 7 Hr

method Convection Oven

yield

Ingredients

8 - chicken thighs, skinless and boneless
1 1/2 cups burgundy wine
18 ounces jar marinara
3/4 cup chopped onion
1/2 cup green pepper
1 - chopped garlic clove
1 tablespoon adobo powder
- s&p
16 ounces pkg sliced mushrooms (optional)
GARLIC ROLLS
- any size rolls
- butter
- italian seasonings or herbes de provance
- garlic powder

How To Make italian pulled chicken hoagies

Step 1

S&P chicken thighs both sides. Place on bottom of crockpot.

Step 2

Combine rest of ingredients in bowl and whisk. Pour over chicken. Making sure chicken just covered (may have to add or subtract some sauce) Cover and set on low for 7-8 hrs. Shredd chicken with forks. Will shred easily.
Step 3

Spread rolls with butter. Sprinkle with garlic powder and italian seasonings and toast in oven for a min.
Step 4

Spread chicken mix on each roll and top with parm and enjoy!
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