huli-huli chicken

How To Make huli-huli chicken

• Step 1
  In a mixing bowl, add all the marinade ingredients; whisk until combined.
• Step 2
  Place chicken thighs in a large re-sealable plastic bag and pour in a third of the marinade. Close the bag and shake to coat.
• Step 3
  Transfer thighs to the fridge for 4 to 12 hours. Cover the marinade and store it in the fridge until needed.
• Step 4
  A few hours later, take chicken thighs out of the fridge to get to room temperature.
• Step 5
  Pour the reserved marinade in a saucepan and reheat slowly on medium-low.
• Step 6
  Preheat BBQ between 375º to 425ºF. Grease the grates with canola oil.
• Step 7
  Place thighs, skin side down, close the lid and grill until browned, 5 minutes. Flip them and cook for 5 minutes; add pineapple slices as well.
• Step 8
  When time is up, flip thighs again and baste them with the warm marinade, covering the entire surface. Flip pineapple slices, close the lid and grill for 5 more minutes.
• Step 9
  A few minutes later, flip thighs for the last time, baste them generously with the remaining marinade, remove the pineapple slices, close the lid and grill for the final 5 minutes or until the internal temperature reaches 175ºF.
• Step 10
  Serve them immediately with white rice, grilled pineapple slices and topped with sliced green onions.
• Step 11
  To view this tasty grilled chicken on YouTube, click on this link >>> https://youtu.be/Wky0F6N6hWw
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