hot overnight chicken casserole

★★★★★ 1 Review
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

Family favorite. Good served with cranberry or jell-o salad and hot rolls with butter.

serves 10-12 servings
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For hot overnight chicken casserole

  • 4 c
    cooked chicken or turkey
  • 2 c
    celery, diced or chopped fine
  • 3/4 to 1 c
    mayonnaise dressing
  • 1/4 tsp
    accent
  • dash of pepper
  • 1 tsp
    seasoned salt
  • 4
    hard boiled eggs, sliced or chopped
  • 2 Tbsp
    lemon juice
  • 2/3 c
    almonds, chopped
  • 1/2 c
    ripe olives, sliced
  • 2 tsp
    minced onion
  • 1 1/2 c
    cheddar cheese, shredded or grated
  • 1 1/2 c
    crushed potato chips or french fried onion rings
  • 1 c
    cream of mushroom or chicken soup,undiluted
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How To Make hot overnight chicken casserole

  • 1
    Place chicken in a sprayed 9x13-inch baking dish. add eggs. Combine celery and olives and spread evenly over chicken and eggs. Combine soup,mayonnaise,salt,pepper,accent, onion and lemon juice and pour over casserole.Top with potato chips and cheese and then almonds. (at this point it can be covered and chilled overnight) or bake it now at 400^ for 20-25 minutes.
  • 2
    Note: This has been a very popular recipe on Capitol Hill.
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