Hot Overnight Chicken Casserole

Name: Hot Overnight Chicken Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10-12 servings
Cuisine: American
Ingredients: 4 c cooked chicken or turkey; 2 c celery, diced or chopped fine; 3/4 to 1 c mayonnaise dressing; 1/4 tsp accent; dash of pepper; 1 tsp seasoned salt; 4 hard boiled eggs, sliced or chopped; 2 Tbsp lemon juice; 2/3 c almonds, chopped; 1/2 c ripe olives, sliced; 2 tsp minced onion; 1 1/2 c cheddar cheese, shredded or grated; 1 1/2 c crushed potato chips or french fried onion rings; 1 c cream of mushroom or chicken soup,undiluted

By Pat Duran
@kitchenChatter

Family favorite. Good served with cranberry or jell-o salad and hot rolls with butter.

Rating:

★★★★★ 1 vote5

Comments:

17 Comments

Serves:

10-12 servings

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

4 c

cooked chicken or turkey
2 c

celery, diced or chopped fine
3/4 to 1 c

mayonnaise dressing
1/4 tsp

accent
·

dash of pepper
1 tsp

seasoned salt
4

hard boiled eggs, sliced or chopped
2 Tbsp

lemon juice
2/3 c

almonds, chopped
1/2 c

ripe olives, sliced
2 tsp

minced onion
1 1/2 c

cheddar cheese, shredded or grated
1 1/2 c

crushed potato chips or french fried onion rings
1 c

cream of mushroom or chicken soup,undiluted
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How to Make Hot Overnight Chicken Casserole

Step-by-Step

Place chicken in a sprayed 9x13-inch baking dish. add eggs. Combine celery and olives and spread evenly over chicken and eggs. Combine soup,mayonnaise,salt,pepper,accent, onion and lemon juice and pour over casserole.Top with potato chips and cheese and then almonds. (at this point it can be covered and chilled overnight) or bake it now at 400^ for 20-25 minutes.
Note: This has been a very popular recipe on Capitol Hill.

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