honey mustard chicken

★★★★★ 1 Review
Megan213 avatar
By Megan Todd
from Warren, OH

I absolutely Love Honey-mustard! Just so happens so does my youngest daughter! Not only is it delicious, it's also healthy. My youngest is on a health kick, I wonder where she gets it from! haha. She asked for this delicious chicken today. And beings as she usually gets what she wants, I made it. This can be made in a skillet, cast iron grill, or on the grill. I prepared in my cast iron grill. With my homemade honey-mustard sauce. So tender and juicy! Served up with a side of my husbands delicious asparagus! Also goes well on a nice salad! Quick & easy too! Hope you enjoy!

★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 15 Min

Ingredients For honey mustard chicken

  • 1/2 c
  • 1/2 c
    dijon mustard
  • 2 Tbsp
    light mayo
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    cider vinegar
  • 2 clove
    garlic, finely minced
  • 1 Tbsp
    low-fat butter
  • 4
    boneless, skinless chicken breasts
  • sea salt & fresh cracked pepper to taste

How To Make honey mustard chicken

  • 1
    In a small saucepan, add honey, Dijon mustard, light-mayonnaise,lemon juice, cider vinegar, minced garlic, & low-fat butter. Cook on low heat until honey is cooked into ingredients. About 5 minutes, Sauce will be thick. Remove from heat and set aside. Yields approximately 1 cup.
  • 2
    If you have a cast iron grill skillet, brush with Olive Oil, and heat over medium-high heat. Prepare chicken by tenderizing, season with Sea Salt & Fresh Cracked Pepper to taste.
  • 3
    Cook chicken about 5 minutes each side, or until chicken is no longer pink inside. Cook time will vary depending on thickness of chicken breasts. Brush honey-mustard sauce over chicken on each side and cook about 2 minutes each side.
  • 4
    Serve with side of asparagus, or cut in slices and serve over cold salad! Use extra sauce for dipping or dressing!