Honey Mustard and Maple Glazed Chicken Bites

1
Melanie Campbell

By
@RossCampbell

An incredible dish that will be a big hit at any party or as an appetizer.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Cook:
25 Min
Method:
No-Cook or Other

Ingredients

  • 3 to 4
    boneless chicken breasts, cur ibto 2 inch pieces
  • 1/2 c
    cornstarch
  • 3
    eggs, beaten
  • 1 c
    canola oil (for frying)
  • 3/4 c
    honey mustard
  • 1/2 c
    pure malpe syrup
  • 1 tsp
    kosher salt
  • 1 Tbsp
    brown sugar

How to Make Honey Mustard and Maple Glazed Chicken Bites

Step-by-Step

  1. Heat the canola oil over medium high heat. While oil is heating, place the chicken in a large bowl and coat thoroughly with cornstarch. After coating the chicken, dip each piece in the beaten egg and place in the hot oil to cook.
  2. Cook the chicken pieces for about 4 minutes on each side, or until the coating is lightly browned. Remove from oil and set in a baking dish.
  3. In a medium bowl, combine the honey mustard, maple syrup, brown sugar and salt. Pour the mixture over the cooked chicken and place in a 350 degree oven.
  4. Bake for about 10 minutes, then remove from oven and turn chicken to ensure each piece is coated with sauce. Place back in the oven and bake for an additional 5 to 7 minutes, until the chicken is cooked all the way through. Remove from oven and place in a serving dish with toothpicks.

Printable Recipe Card

About Honey Mustard and Maple Glazed Chicken Bites

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: English
Other Tags: Quick & Easy, Heirloom




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