homemade chicken jerkey by eddie

Name: HOMEMADE CHICKEN JERKEY BY EDDIE
Prep time: 20 min
Cook time: 10 h
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) chicken breasts, boneless and skinless; 1/3 cup(s) orange juice; 1/3 cup(s) soy sauce, low sodium; 1/3 cup(s) honey; 3 tablespoon(s) bbq seasoning; 1 tablespoon(s) vinegar

15 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on Sep 3, 2015

This jerkey is great to take on camping, hunting trips or school lunches. Don't forget it is good for a snack also.

Rate

prep time 20 Min

cook time 10 Hr

method Convection Oven

yield 6 to 8 serivngs

Ingredients

2 pounds chicken breasts, boneless and skinless
1/3 cup orange juice
1/3 cup soy sauce, low sodium
1/3 cup honey
3 tablespoons bbq seasoning
1 tablespoon vinegar

How To Make homemade chicken jerkey by eddie

Step 1

Cut chicken breasts 3/8 inch thick and 1 inch wide.

Step 2

Place on a cutting board and pat dry with a paper towel
Step 3

Pour all marinating ingredients into a large Ziploc bag close and mix. Add chicken and message marinate into chicken. Place in refrigerator overnight.
Step 4

Take out all cooking racks from your oven, and preheat to 170 degrees. Place a large cookie sheet on the bottom of the oven to catch any drippings.
Step 5

Prop toothpicks between wire of oven rack and hang marinated strips over toothpicks . Slide rack into oven, making sure meat is 4 to 5 inches from bottom of oven. Leave oven door slightly ajar. ( cook 9 to 10 hour's.
Step 6

Remove jerkey from oven cool. Place in a plastic bag and refrigerate.
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