Homemade Chicken Enchilada's

Paula Marie Fortenberry


I wanted to try something new for my family so I created my own recipie for this,, EVERYONE loves this and when we have family gatherings they all ask for these THEIR AWESOME !!!!


★★★★★ 1 vote

1 Hr 20 Min
25 Min


Add to Grocery List

bag of chicken, or a rotisserie chicken which ever you perfer,
16 oz
sour cream
large can of cream of mushroom soup *or* cream of chicken soup
sack of corn tortillas
a little cooking oil
season all & garlic salt
1 large
bag of shredded chesse

How to Make Homemade Chicken Enchilada's


  • 1Boil your chicken,,, after it is boiled debone it,,,, or just debone your rotisserie chicken
  • 2Add a little Oil in your skillet, then take your corn tortillas one or two at a time and drop them in it,, DO NOT OVER COOK THEM,,, YOU JUST WANT TO WARM THEM UP,,,,(cause you will need to roll them later)As you finish them just layer them in a baking pan or a large bowl
  • 3In a boiler add your sour cream and your cream of chicken or cream of mushroom which ever you perfer and heat to it is hot ,,, BECAREFUL IT WILL POP AND BURN SO STIR IT CONSTANTLY,, Once heated turn off and remove from eye to stop the cooking process
  • 4now take your tortillas and place them on a flat surfice side by side
  • 5add some chicken on each tortilla don't overload them remember you have to roll them later
  • 6Now once you have the chicken on the tortillas sprinkle your season all and garlic salt on them
  • 7Next take your enchilada sause you made and spoon some over each tortilla and chicken
  • 8ok now is the fun part,,,lol,,,, Take the tortilla with the chicken and sause and roll them up as tightly as you can
  • 9Take a baking pan and put some enchilada sause into the bottom of it,, now layer your enchiladas side by side
  • 10After you have all your enchilada's in your baking pan,,,, POUR THE REMAINING ENCHILDA SAUSE ON TOP OF THEM AND COVER THEM GOOD
  • 11Take your chesse and put on top of them cover them well
  • 12Bake at 350 til your chesse is melted and remove and serve

Printable Recipe Card

About Homemade Chicken Enchilada's

Course/Dish: Soups, Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tags: For Kids, Healthy

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