hearty chicken pot pie
This chicken pot pie is great to make ahead of time and put the biscuits on just before cooking.
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yield
serving(s)
prep time
15 Min
cook time
25 Min
method
Convection Oven
Ingredients For hearty chicken pot pie
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1 ccooked skinless cubed chicken breast
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3 ccooked mixed vegetables( such peas, carrots, and diced potatoes
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1 can11 oz. reduced fat reduced sodium condensed cream of mushroom soup
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1 1/3 creduced fat biscuit mix
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2/3 clow fat buttermilk
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3 Tbspchopped parsley
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1/4 tsppaprika
How To Make hearty chicken pot pie
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1Preheat oven to 400 degrees lightly coat 9 inch pie plate or ovenproof casserole with nonstick cooking spray. Combine chicken, vegetables and soup into pie plate place in oven.
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2While chicken mixture heats, combine biscuit mix. buttermilk and parsley in a medium bowl, mix just until blended, do not over mix. (dough will be sticky)
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3Scrap dough out of bowl onto lightly floured surface. With lightly floured hands gently pat dough into 1 inch disk using 2 to 2 1/2 inch biscuit cutter, cut 6 biscuits.
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4Remove casserole from oven. Place biscuits on top of chicken mixture and return to oven. Bake about 10 minutes or until biscuits have risen and are light golden
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5Reduce oven temperature to 350 degrees continue baking 10 to 15 minutes or until biscuits test for doneness and casserole is heated through.
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6The last 5 minutes of baking sprinkle paprika over biscuits.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for HEARTY CHICKEN POT PIE:
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