hearty chicken pot pie

How To Make hearty chicken pot pie

• Step 1
  Preheat oven to 400 degrees lightly coat 9 inch pie plate or ovenproof casserole with nonstick cooking spray. Combine chicken, vegetables and soup into pie plate place in oven.
• Step 2
  While chicken mixture heats, combine biscuit mix. buttermilk and parsley in a medium bowl, mix just until blended, do not over mix. (dough will be sticky)
• Step 3
  Scrap dough out of bowl onto lightly floured surface. With lightly floured hands gently pat dough into 1 inch disk using 2 to 2 1/2 inch biscuit cutter, cut 6 biscuits.
• Step 4
  Remove casserole from oven. Place biscuits on top of chicken mixture and return to oven. Bake about 10 minutes or until biscuits have risen and are light golden
• Step 5
  Reduce oven temperature to 350 degrees continue baking 10 to 15 minutes or until biscuits test for doneness and casserole is heated through.
• Step 6
  The last 5 minutes of baking sprinkle paprika over biscuits.
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