1Heat oven to 425. Spray a 9" x 13" baking pan w/ cooking spray. Cook lasagna noodles as directed, drain and cool.
2Place noodles in a bowl w/ 1 tbsp olive oil, to prvent sticking. In lg bowl, combine chicken, tomatoes, onion, and mushrooms. Add cottage cheese, shredded Italian cheese, and garlic. Mix well.
3Ladle 1 scoop alfredo sauce into bottom of pan. Place 3 noodles on top of sauce. Then add a scoop of chicken mix on top of noodles. Repeat layers. Top w/ provolone slices. Sprinkle w/ parsley. Cover pan w/ foil and bake 30 mins. Remove foil and bake 15 min, or until bubbly and cheese is melted.