Hawaiian Wings

Tam D


This is one of my best and favorite recipes. The flavor is perfect, and intense, and the meat is so tender it practically falls off the bone. Make plenty because these are going to disappear!


☆☆☆☆☆ 0 votes

5 Min
45 Min


  • 2 lb
    chicken wings

  • 1/2 c
    soy sauce
  • 1 tsp
    dehydrated minced garlic
  • 1/2 c
    green onion, chopped fine (or 1 onion)
  • 1/4 c
  • 1 tsp
    mustard powder
  • 1 tsp
    ground ginger
  • 1/4 c
  • 1/4 c

  • 1 can(s)
    chicken broth
  • 2-3 tsp

How to Make Hawaiian Wings


  1. In a small saucepan combine marinade ingredients. Bring to a boil. Remove from heat. Allow to cool.
  2. Place frozen wings into a gallon size zip-top bag.
  3. Pour marinade over chicken wings, seal the bag, and refrigerate several hours, turning occasionally.
  4. In a single layer, place the wings in a 9x13" baking dish, with the marinade.
    Bake uncovered 30 minutes at 350*.
    Turn the wings, and bake another 15 minutes.
  5. Remove the wings from the pan, but keep warm.

    Skim fat from the sauce in the baking dish, if necessary, and pour the sauce into the saucepan.
  6. Combine cornstarch with a small amount of the chicken broth. Add remaining broth to the sauce in the pan, then whisk in the cornstarch mixture, and heat, on medium, stirring, to thicken.

    Drizzle some of the sauce over the wings, then serve the remainder with the wings.
  7. NOTES: If you like more heat, cook a dried chili pepper with the marinade, then discard it before pouring the marinade over the wings.

    For family dinner, serve with rice. Garnish with more sliced green onion, if desired.

    If I'm serving a crowd, I keep the wings warm in a crockpot, with the sauce from the baking dish. And I don't use the extra broth and cornstarch to stretch the sauce.
    You could cook the wings in the crockpot, but you won't get the same result.

Printable Recipe Card

About Hawaiian Wings

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian
Dietary Needs: Dairy Free
Other Tag: Quick & Easy

Show 2 Comments & Reviews

14 Fresh Tomato Dishes for Summer

14 Fresh Tomato Dishes for Summer

Tomatoes are available year-round, but sweet and juicy they are at their prime in the summer. If you grow them, you may be wondering what’s the best way to use fresh tomatoes. By weaving them into as many meals as you can! How about in an easy gazpacho soup or bruschetta? Or, use fresh tomatoes […]

13 Different Ways To Grill Chicken

13 Different Ways To Grill Chicken

When asked, “What’s for dinner?” and you answer chicken, you won’t get a sigh from your family if you say grilled chicken. No matter what cut of chicken your family likes, we’ve gathered an assortment of recipes to make all summer long. You’ll find grilled chicken breast, wing, and thigh recipes. Plus, a tasty recipe […]

Five Grilled Dishes For Tonight’s Dinner

Five Grilled Dishes For Tonight’s Dinner

Summertime means grill time! When the weather permits, I try to grill at least one night a week. While I love my kitchen, it’s nice to get outside and enjoy the weather while making a meal. Depending on what you feel like, here are some options to add to your dinner menu. Kabobs are one […]