grilled boneless chicken breast with green tomato
This is a fresh way to serve up grilled chicken for the last of the summer dinners!
prep time
10 Min
cook time
20 Min
method
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yield
5 serving(s)
Ingredients
- 3 ½ lbs. boneless chicken breast – sliced to desired thickness
- for the rub:
- 1 tbs. ground cumin
- 1 tbs. curry
- 1 ½ tsp. salt
- 1 tsp. black pepper
- 1 ½ garlic powder
- 1 tbs. sweetened lemon ice tea mix
- 2 tbs. olive oil
- for the salad:
- 1 head of romaine lettuce – sliced thin
- ½ red onion – sliced thin
- 2 green tomatoes – sliced thin
- ½ cup fresh basil – sliced
- 1 cup of chick peas - drained
- for the dressing:
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 1 tsp. salt
- 1 tsp. sugar
- ½ tsp. black pepper
- ½ tsp. garlic powder
- ½ tsp. dried oregano
- ¼ tsp. red pepper flakes
- 1 clove of crushed garlic
How To Make grilled boneless chicken breast with green tomato
-
Step 1Combine all of the ingredients for the rub in a small bowl and mix. Mix the rub with the chicken slices. Add the olive oil and toss the chicken with the olive oil. Grill on the bbq or heat a frying pan with a tablespoon of olive oil and sauté until a beautiful golden color and the juices run clear. For the Salad: Combine all of the ingredients for the salad in a bowl. For the Dressing: Mix all of the ingredients for the dressing in a small bowl.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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