Greek Chicken with Olives and Feta Cheese

Name: Greek Chicken with Olives and Feta Cheese
Prep time: 5 h
Cook time: 24 h
Total time: 5 h
Yield: 6
Cuisine: Greek
Ingredients: 2 lb chicken thighs with skin and bones; 1 Tbsp olive oil; 1 c onion, chopped; 14 1/2 oz tomatoes, canned italian-style and diced; 3/4 c kalamata olives, pitted and sliced; 1/2 c dry red wine; 2/3 c feta cheese

Greek Chicken With Olives And Feta Cheese Recipe

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By Liz Shaw
@Liz_Shaw

This is slightly modified from a recipe found on the Epicurious website. I serve it over Seeds of Change Quinoa and Brown Rice with Garlic. Fast, easy, and delicious!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

5 Hr

Cook:

24 Hr

Method:

Stove Top

Ingredients

2 lb

chicken thighs with skin and bones
1 Tbsp

olive oil
1 c

onion, chopped
14 1/2 oz

tomatoes, canned italian-style and diced
3/4 c

kalamata olives, pitted and sliced
1/2 c

dry red wine
2/3 c

feta cheese
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How to Make Greek Chicken with Olives and Feta Cheese

Step-by-Step

Sprinkle chicken with salt and pepper. Heat oil in large skillet over medium high heat. Add chicken and saute until brown, about 4 minutes per side. Transfer chicken to plate.
Add onion to drippings in skillet. Saute over
medium heat 3 minutes. Add garlic and stir until fragrant, about 1 minute. Add tomatoes with juices, olives, wine and oregano.
Return chicken and any accumulated juices to sauce; bring to boil. Reduce heat to medium low, cover and simmer until chicken is tender and cooked through, about 25 minutes.
Sprinkle with feta cheese and serve.

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