greek chicken with olives and feta cheese
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This is slightly modified from a recipe found on the Epicurious website. I serve it over Seeds of Change Quinoa and Brown Rice with Garlic. Fast, easy, and delicious!
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serves
6
prep time
5 Hr
method
Stove Top
Ingredients For greek chicken with olives and feta cheese
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2 lbchicken thighs with skin and bones
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1 Tbspolive oil
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1 conion, chopped
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14 1/2 oztomatoes, canned italian-style and diced
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3/4 ckalamata olives, pitted and sliced
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1/2 cdry red wine
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2/3 cfeta cheese
How To Make greek chicken with olives and feta cheese
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1Sprinkle chicken with salt and pepper. Heat oil in large skillet over medium high heat. Add chicken and saute until brown, about 4 minutes per side. Transfer chicken to plate.
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2Add onion to drippings in skillet. Saute over medium heat 3 minutes. Add garlic and stir until fragrant, about 1 minute. Add tomatoes with juices, olives, wine and oregano.
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3Return chicken and any accumulated juices to sauce; bring to boil. Reduce heat to medium low, cover and simmer until chicken is tender and cooked through, about 25 minutes.
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4Sprinkle with feta cheese and serve.
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