/ Main Dishes
Greek Chicken with Olives and Feta Cheese
chicken thighs with skin and bones
tomatoes, canned italian-style and diced
kalamata olives, pitted and sliced
1Sprinkle chicken with salt and pepper. Heat oil in large skillet over medium high heat. Add chicken and saute until brown, about 4 minutes per side. Transfer chicken to plate.
2Add onion to drippings in skillet. Saute over
medium heat 3 minutes. Add garlic and stir until fragrant, about 1 minute. Add tomatoes with juices, olives, wine and oregano.
3Return chicken and any accumulated juices to sauce; bring to boil. Reduce heat to medium low, cover and simmer until chicken is tender and cooked through, about 25 minutes.
4Sprinkle with feta cheese and serve.
About Greek Chicken with Olives and Feta Cheese