greek chicken with olives and feta cheese

Name: Greek Chicken with Olives and Feta Cheese
Prep time: 5 h
Yield: 6
Cuisine: Greek
Ingredients: 2 pound(s) chicken thighs with skin and bones; 1 tablespoon(s) olive oil; 1 cup(s) onion, chopped; 14 1/2 ounce(s) tomatoes, canned italian-style and diced; 3/4 cup(s) kalamata olives, pitted and sliced; 1/2 cup(s) dry red wine; 2/3 cup(s) feta cheese

4 Pinches

Liz Shaw

Gilbert, AZ

Updated on Jul 2, 2016

This is slightly modified from a recipe found on the Epicurious website. I serve it over Seeds of Change Quinoa and Brown Rice with Garlic. Fast, easy, and delicious!

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prep time 5 Hr

cook time

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds chicken thighs with skin and bones
1 tablespoon olive oil
1 cup onion, chopped
14 1/2 ounces tomatoes, canned italian-style and diced
3/4 cup kalamata olives, pitted and sliced
1/2 cup dry red wine
2/3 cup feta cheese

How To Make greek chicken with olives and feta cheese

Step 1

Sprinkle chicken with salt and pepper. Heat oil in large skillet over medium high heat. Add chicken and saute until brown, about 4 minutes per side. Transfer chicken to plate.

Step 2

Add onion to drippings in skillet. Saute over medium heat 3 minutes. Add garlic and stir until fragrant, about 1 minute. Add tomatoes with juices, olives, wine and oregano.
Step 3

Return chicken and any accumulated juices to sauce; bring to boil. Reduce heat to medium low, cover and simmer until chicken is tender and cooked through, about 25 minutes.
Step 4

Sprinkle with feta cheese and serve.
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