Greek Chicken with Olives and Feta Cheese

Greek Chicken With Olives And Feta Cheese

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Liz Shaw


This is slightly modified from a recipe found on the Epicurious website. I serve it over Seeds of Change Quinoa and Brown Rice with Garlic. Fast, easy, and delicious!


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5 Hr
24 Hr
Stove Top


  • 2 lb
    chicken thighs with skin and bones
  • 1 Tbsp
    olive oil
  • 1 c
    onion, chopped
  • 14 1/2 oz
    tomatoes, canned italian-style and diced
  • 3/4 c
    kalamata olives, pitted and sliced
  • 1/2 c
    dry red wine
  • 2/3 c
    feta cheese

How to Make Greek Chicken with Olives and Feta Cheese


  1. Sprinkle chicken with salt and pepper. Heat oil in large skillet over medium high heat. Add chicken and saute until brown, about 4 minutes per side. Transfer chicken to plate.
  2. Add onion to drippings in skillet. Saute over
    medium heat 3 minutes. Add garlic and stir until fragrant, about 1 minute. Add tomatoes with juices, olives, wine and oregano.
  3. Return chicken and any accumulated juices to sauce; bring to boil. Reduce heat to medium low, cover and simmer until chicken is tender and cooked through, about 25 minutes.
  4. Sprinkle with feta cheese and serve.

Printable Recipe Card

About Greek Chicken with Olives and Feta Cheese

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Greek
Other Tags: Quick & Easy Healthy

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