Greek Chicken with Olives and Feta Cheese
By
Liz Shaw
@Liz_Shaw
7
☆☆☆☆☆ 0 votes0
Ingredients
-
2 lbchicken thighs with skin and bones
-
1 Tbspolive oil
-
1 conion, chopped
-
14 1/2 oztomatoes, canned italian-style and diced
-
3/4 ckalamata olives, pitted and sliced
-
1/2 cdry red wine
-
2/3 cfeta cheese
How to Make Greek Chicken with Olives and Feta Cheese
- Sprinkle chicken with salt and pepper. Heat oil in large skillet over medium high heat. Add chicken and saute until brown, about 4 minutes per side. Transfer chicken to plate.
- Add onion to drippings in skillet. Saute over
medium heat 3 minutes. Add garlic and stir until fragrant, about 1 minute. Add tomatoes with juices, olives, wine and oregano. - Return chicken and any accumulated juices to sauce; bring to boil. Reduce heat to medium low, cover and simmer until chicken is tender and cooked through, about 25 minutes.
- Sprinkle with feta cheese and serve.