Greek Chicken A La Dana

Jane Whittaker


My friend Dana made this for me one night. Although she says cooking is not her forte, you couldn't prove it by this dish.


★★★★★ 3 votes

5 to 6
10 Min
1 Hr 30 Min


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3 to 4 lb
chicken thighs, skin removed
4 Tbsp
good olive oil
6 to 14 oz
can artichoke hearts, you can use marinated too
3 1/2 oz
can black olives
1 to 2 large
lemon, squeezed for juice depends on how much lemon juice you like
4 to 6 medium
cloves garlic
1 tsp
salt and pepper to taste.

How to Make Greek Chicken A La Dana


  • 1Pre heat oven to 350°
  • 2Spray a 9x13 pan with non stick spray.
  • 3Place chicken in pan in a single layer.
  • 4Coarse chop the olives, and the garlic.
  • 5Sprinkle the artichokes over the chicken and them the olives and garlic.
  • 6Squeeze lemon juice over all
  • 7Pour olive oil evenly over all.
  • 8Season with oregano and salt and pepper.
  • 9bake until chicken tests done.

Printable Recipe Card

About Greek Chicken A La Dana

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mediterranean

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