greek chicken a la dana

Name: Greek Chicken A La Dana
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 5
Cuisine: Mediterranean
Ingredients: 3 to 4 pound(s) chicken thighs, skin removed; 4 tablespoon(s) good olive oil; 6 to 14 ounce(s) can artichoke hearts, you can use marinated too; 3 1/2 ounce(s) can black olives; 1 to 2 large lemon, squeezed for juice depends on how much lemon juice you like; 4 to 6 medium cloves garlic; 1 teaspoon(s) oregano; - salt and pepper to taste.

(3 RATINGS)

75 Pinches 1 Photo

Jane Whittaker

Massena (now in FL), NY

Updated on Mar 6, 2011

My friend Dana made this for me one night. Although she says cooking is not her forte, you couldn't prove it by this dish.

Rate

prep time 10 Min

cook time 1 Hr 30 Min

method Bake

yield 5 to 6

Ingredients

3 to 4 pounds chicken thighs, skin removed
4 tablespoons good olive oil
6 to 14 ounces can artichoke hearts, you can use marinated too
3 1/2 ounces can black olives
1 to 2 large lemon, squeezed for juice depends on how much lemon juice you like
4 to 6 medium cloves garlic
1 teaspoon oregano
- salt and pepper to taste.

How To Make greek chicken a la dana

Step 1

Pre heat oven to 350°

Step 2

Spray a 9x13 pan with non stick spray.
Step 3

Place chicken in pan in a single layer.
Step 4

Coarse chop the olives, and the garlic.
Step 5

Sprinkle the artichokes over the chicken and them the olives and garlic.
Step 6

Squeeze lemon juice over all
Step 7

Pour olive oil evenly over all.
Step 8

Season with oregano and salt and pepper.
Step 9

bake until chicken tests done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes