greek chicken a la dana

(3 ratings)
Recipe by
Jane Whittaker
Massena (now in FL), NY

My friend Dana made this for me one night. Although she says cooking is not her forte, you couldn't prove it by this dish.

(3 ratings)
yield 5 to 6
prep time 10 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For greek chicken a la dana

  • 3 to 4 lb
    chicken thighs, skin removed
  • 4 Tbsp
    good olive oil
  • 6 to 14 oz
    can artichoke hearts, you can use marinated too
  • 3 1/2 oz
    can black olives
  • 1 to 2 lg
    lemon, squeezed for juice depends on how much lemon juice you like
  • 4 to 6 md
    cloves garlic
  • 1 tsp
    oregano
  • salt and pepper to taste.

How To Make greek chicken a la dana

  • 1
    Pre heat oven to 350°
  • 2
    Spray a 9x13 pan with non stick spray.
  • 3
    Place chicken in pan in a single layer.
  • 4
    Coarse chop the olives, and the garlic.
  • 5
    Sprinkle the artichokes over the chicken and them the olives and garlic.
  • 6
    Squeeze lemon juice over all
  • 7
    Pour olive oil evenly over all.
  • 8
    Season with oregano and salt and pepper.
  • 9
    bake until chicken tests done.

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