Greek Chicken A La Dana

1
Jane Whittaker

By
@janenov46

My friend Dana made this for me one night. Although she says cooking is not her forte, you couldn't prove it by this dish.

Rating:

★★★★★ 3 votes

Comments:
Serves:
5 to 6
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 3 to 4 lb
    chicken thighs, skin removed
  • 4 Tbsp
    good olive oil
  • 6 to 14 oz
    can artichoke hearts, you can use marinated too
  • 3 1/2 oz
    can black olives
  • 1 to 2 large
    lemon, squeezed for juice depends on how much lemon juice you like
  • 4 to 6 medium
    cloves garlic
  • 1 tsp
    oregano
  • ·
    salt and pepper to taste.

How to Make Greek Chicken A La Dana

Step-by-Step

  1. Pre heat oven to 350°
  2. Spray a 9x13 pan with non stick spray.
  3. Place chicken in pan in a single layer.
  4. Coarse chop the olives, and the garlic.
  5. Sprinkle the artichokes over the chicken and them the olives and garlic.
  6. Squeeze lemon juice over all
  7. Pour olive oil evenly over all.
  8. Season with oregano and salt and pepper.
  9. bake until chicken tests done.

Printable Recipe Card

About Greek Chicken A La Dana

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mediterranean



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