GINGER CHICKEN WITH RICE NOODLES

1
Eddie Jordan

By
@EDWARDCARL

Recipe courtesy of FITNESS magazine.( I took away a little and added a little to make mine)

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 4 servings
Prep:
15 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

  • 2
    limes
  • 4 Tbsp
    very fine chopped green onion
  • 3 tsp
    grated fresh ginger
  • 8 clove
    garlic minced
  • 2 tsp
    olive oil, extra virgin
  • 1/4 tsp
    salt
  • 4 - 4 oz
    chicken breast halves, skinless and boneless
  • 4 oz
    dried rice noodles
  • 2 tsp
    brown sugar, firmly packed
  • 1 c
    carrot, shredded
  • 4 Tbsp
    snipped fresh cilantro
  • 4 Tbsp
    coarsely chopped peanuts

How to Make GINGER CHICKEN WITH RICE NOODLES

Step-by-Step

  1. In a small bowl combine green onion, ginger, 7 cloves garlic, olive oil, and salt. Rub ginger mixture evenly onto both sides of chicken.
  2. Place on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 12 to 15 minutes, turning once.
  3. Thinly slice chicken diagonally keep warm.
  4. Meanwhile cook noodles in a large saucepan in boiling water for 3 to 4 minutes or just until tender. Drain.
  5. Finely shred two teaspoons lime peel. Squeeze 2 tablespoons juice from lime set peel and juice aside.
  6. In a medium bowl stir together reserved lime peel and juice, brown sugar and the remaining 1 clove garlic until sugar is dissolved.
  7. Add hot cooked noodles, carrot, cilantro, and peanuts. Toss gently to coat.
  8. Spoon hot noodle mixture onto plates arrange chicken slices on top. Serve immediately.

Printable Recipe Card

About GINGER CHICKEN WITH RICE NOODLES

Main Ingredient: Chicken
Regional Style: Chinese



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