GINGER CHICKEN WITH RICE NOODLES

1
Eddie Jordan

By
@EDWARDCARL

Recipe courtesy of FITNESS magazine.( I took away a little and added a little to make mine)

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 4 servings
Prep:
15 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

2
limes
4 Tbsp
very fine chopped green onion
3 tsp
grated fresh ginger
8 clove
garlic minced
2 tsp
olive oil, extra virgin
1/4 tsp
salt
4 - 4 oz
chicken breast halves, skinless and boneless
4 oz
dried rice noodles
2 tsp
brown sugar, firmly packed
1 c
carrot, shredded
4 Tbsp
snipped fresh cilantro
4 Tbsp
coarsely chopped peanuts

How to Make GINGER CHICKEN WITH RICE NOODLES

Step-by-Step

  • 1In a small bowl combine green onion, ginger, 7 cloves garlic, olive oil, and salt. Rub ginger mixture evenly onto both sides of chicken.
  • 2Place on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 12 to 15 minutes, turning once.
  • 3Thinly slice chicken diagonally keep warm.
  • 4Meanwhile cook noodles in a large saucepan in boiling water for 3 to 4 minutes or just until tender. Drain.
  • 5Finely shred two teaspoons lime peel. Squeeze 2 tablespoons juice from lime set peel and juice aside.
  • 6In a medium bowl stir together reserved lime peel and juice, brown sugar and the remaining 1 clove garlic until sugar is dissolved.
  • 7Add hot cooked noodles, carrot, cilantro, and peanuts. Toss gently to coat.
  • 8Spoon hot noodle mixture onto plates arrange chicken slices on top. Serve immediately.

Printable Recipe Card

About GINGER CHICKEN WITH RICE NOODLES

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Chinese