ginger chicken with rice noodles

How To Make ginger chicken with rice noodles

• Step 1
  In a small bowl combine green onion, ginger, 7 cloves garlic, olive oil, and salt. Rub ginger mixture evenly onto both sides of chicken.
• Step 2
  Place on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 12 to 15 minutes, turning once.
• Step 3
  Thinly slice chicken diagonally keep warm.
• Step 4
  Meanwhile cook noodles in a large saucepan in boiling water for 3 to 4 minutes or just until tender. Drain.
• Step 5
  Finely shred two teaspoons lime peel. Squeeze 2 tablespoons juice from lime set peel and juice aside.
• Step 6
  In a medium bowl stir together reserved lime peel and juice, brown sugar and the remaining 1 clove garlic until sugar is dissolved.
• Step 7
  Add hot cooked noodles, carrot, cilantro, and peanuts. Toss gently to coat.
• Step 8
  Spoon hot noodle mixture onto plates arrange chicken slices on top. Serve immediately.
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