GINGER CHICKEN WITH RICE NOODLES
By
Eddie Jordan
@EDWARDCARL
1
Recipe courtesy of FITNESS magazine.( I took away a little and added a little to make mine)
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Makes 4 servings
Prep:
15 Min
Cook:
15 Min
Method:
Stir-Fry
Ingredients
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2limes
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4 Tbspvery fine chopped green onion
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3 tspgrated fresh ginger
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8 clovegarlic minced
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2 tspolive oil, extra virgin
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1/4 tspsalt
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4 - 4 ozchicken breast halves, skinless and boneless
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4 ozdried rice noodles
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2 tspbrown sugar, firmly packed
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1 ccarrot, shredded
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4 Tbspsnipped fresh cilantro
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4 Tbspcoarsely chopped peanuts
How to Make GINGER CHICKEN WITH RICE NOODLES
- In a small bowl combine green onion, ginger, 7 cloves garlic, olive oil, and salt. Rub ginger mixture evenly onto both sides of chicken.
- Place on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 12 to 15 minutes, turning once.
- Thinly slice chicken diagonally keep warm.
- Meanwhile cook noodles in a large saucepan in boiling water for 3 to 4 minutes or just until tender. Drain.
- Finely shred two teaspoons lime peel. Squeeze 2 tablespoons juice from lime set peel and juice aside.
- In a medium bowl stir together reserved lime peel and juice, brown sugar and the remaining 1 clove garlic until sugar is dissolved.
- Add hot cooked noodles, carrot, cilantro, and peanuts. Toss gently to coat.
- Spoon hot noodle mixture onto plates arrange chicken slices on top. Serve immediately.
