GINGER CHICKEN WITH RICE NOODLES

Name: GINGER CHICKEN WITH RICE NOODLES
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 4 servings
Cuisine: Chinese
Ingredients: 2 limes; 4 Tbsp very fine chopped green onion; 3 tsp grated fresh ginger; 8 clove garlic minced; 2 tsp olive oil, extra virgin; 1/4 tsp salt; 4 - 4 oz chicken breast halves, skinless and boneless; 4 oz dried rice noodles; 2 tsp brown sugar, firmly packed; 1 c carrot, shredded; 4 Tbsp snipped fresh cilantro; 4 Tbsp coarsely chopped peanuts

By Eddie Jordan
@EDWARDCARL

Recipe courtesy of FITNESS magazine.( I took away a little and added a little to make mine)

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Makes 4 servings

Prep:

15 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

2

limes
4 Tbsp

very fine chopped green onion
3 tsp

grated fresh ginger
8 clove

garlic minced
2 tsp

olive oil, extra virgin
1/4 tsp

salt
4 - 4 oz

chicken breast halves, skinless and boneless
4 oz

dried rice noodles
2 tsp

brown sugar, firmly packed
1 c

carrot, shredded
4 Tbsp

snipped fresh cilantro
4 Tbsp

coarsely chopped peanuts
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How to Make GINGER CHICKEN WITH RICE NOODLES

Step-by-Step

In a small bowl combine green onion, ginger, 7 cloves garlic, olive oil, and salt. Rub ginger mixture evenly onto both sides of chicken.
Place on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 12 to 15 minutes, turning once.
Thinly slice chicken diagonally keep warm.
Meanwhile cook noodles in a large saucepan in boiling water for 3 to 4 minutes or just until tender. Drain.
Finely shred two teaspoons lime peel. Squeeze 2 tablespoons juice from lime set peel and juice aside.
In a medium bowl stir together reserved lime peel and juice, brown sugar and the remaining 1 clove garlic until sugar is dissolved.
Add hot cooked noodles, carrot, cilantro, and peanuts. Toss gently to coat.
Spoon hot noodle mixture onto plates arrange chicken slices on top. Serve immediately.