GINGER CHICKEN WITH RICE NOODLES
By
Eddie Jordan
@EDWARDCARL
1
Recipe courtesy of FITNESS magazine.( I took away a little and added a little to make mine)
Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 4 servings
Prep:
15 Min
Cook:
15 Min
Method:
Stir-Fry
Ingredients
- 2
- limes
- 4 Tbsp
- very fine chopped green onion
- 3 tsp
- grated fresh ginger
- 8 clove
- garlic minced
- 2 tsp
- olive oil, extra virgin
- 1/4 tsp
- salt
- 4 - 4 oz
- chicken breast halves, skinless and boneless
- 4 oz
- dried rice noodles
- 2 tsp
- brown sugar, firmly packed
- 1 c
- carrot, shredded
- 4 Tbsp
- snipped fresh cilantro
- 4 Tbsp
- coarsely chopped peanuts
How to Make GINGER CHICKEN WITH RICE NOODLES
- 1In a small bowl combine green onion, ginger, 7 cloves garlic, olive oil, and salt. Rub ginger mixture evenly onto both sides of chicken.
- 2Place on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 12 to 15 minutes, turning once.
- 3Thinly slice chicken diagonally keep warm.
- 4Meanwhile cook noodles in a large saucepan in boiling water for 3 to 4 minutes or just until tender. Drain.
- 5Finely shred two teaspoons lime peel. Squeeze 2 tablespoons juice from lime set peel and juice aside.
- 6In a medium bowl stir together reserved lime peel and juice, brown sugar and the remaining 1 clove garlic until sugar is dissolved.
- 7Add hot cooked noodles, carrot, cilantro, and peanuts. Toss gently to coat.
- 8Spoon hot noodle mixture onto plates arrange chicken slices on top. Serve immediately.
