ginger chicken with rice noodles

How To Make ginger chicken with rice noodles

• 1

  In a small bowl combine green onion, ginger, 7 cloves garlic, olive oil, and salt. Rub ginger mixture evenly onto both sides of chicken.
• 2

  Place on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 12 to 15 minutes, turning once.
• 3

  Thinly slice chicken diagonally keep warm.
• 4

  Meanwhile cook noodles in a large saucepan in boiling water for 3 to 4 minutes or just until tender. Drain.
• 5

  Finely shred two teaspoons lime peel. Squeeze 2 tablespoons juice from lime set peel and juice aside.
• 6

  In a medium bowl stir together reserved lime peel and juice, brown sugar and the remaining 1 clove garlic until sugar is dissolved.
• 7

  Add hot cooked noodles, carrot, cilantro, and peanuts. Toss gently to coat.
• 8

  Spoon hot noodle mixture onto plates arrange chicken slices on top. Serve immediately.
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