Ginger Chicken
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
45 Min
Method:
Bake
Ingredients
- 2
- whole chicken breasts, boneless and skinless
- salt and pepper, to taste
- paprika, to taste
- 1
- egg yolk
- 1/2 c
- honey
- 1/4 c
- dark rum
- 1/2 c
- chicken broth
- 2 clove
- garlic, minced
- 1/4 c
- preserved ginger, chopped (candied ginger)
- 1/4 tsp
- nutmeg, ground
How to Make Ginger Chicken
- 1Preheat oven to 375F. Coat a baking dish with nonstick cooking spray.
- 2Season chicken with salt, pepper, and paprika to taste and place in shallow roasting pan.
- 3Beat egg yolk until light. Add honey, rum, and chicken stock. Stir in garlic, ginger, and nutmeg. Pour over chicken.
- 4Bake for 45 to 60 minutes, basting every 15 minutes.
