Ginger Chicken

Name: Ginger Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Asian
Ingredients: 2 whole chicken breasts, boneless and skinless; salt and pepper, to taste; paprika, to taste; 1 egg yolk; 1/2 c honey; 1/4 c dark rum; 1/2 c chicken broth; 2 clove garlic, minced; 1/4 c preserved ginger, chopped (candied ginger); 1/4 tsp nutmeg, ground

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By Mikekey *
@Mikekey

Serve hot with rice, or cool and chopped for a salad.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

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2

whole chicken breasts, boneless and skinless
·

salt and pepper, to taste
·

paprika, to taste
1

egg yolk
1/2 c

honey
1/4 c

dark rum
1/2 c

chicken broth
2 clove

garlic, minced
1/4 c

preserved ginger, chopped (candied ginger)
1/4 tsp

nutmeg, ground

How to Make Ginger Chicken

Step-by-Step

Preheat oven to 375F. Coat a baking dish with nonstick cooking spray.
Season chicken with salt, pepper, and paprika to taste and place in shallow roasting pan.
Beat egg yolk until light. Add honey, rum, and chicken stock. Stir in garlic, ginger, and nutmeg. Pour over chicken.
Bake for 45 to 60 minutes, basting every 15 minutes.

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