ginger chicken

Name: Ginger Chicken
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 2 - whole chicken breasts, boneless and skinless; - salt and pepper, to taste; - paprika, to taste; 1 - egg yolk; 1/2 cup(s) honey; 1/4 cup(s) dark rum; 1/2 cup(s) chicken broth; 2 clove(s) garlic, minced; 1/4 cup(s) preserved ginger, chopped (candied ginger); 1/4 teaspoon(s) nutmeg, ground

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Recipe by

Mikekey *

@Mikekey

Seattle, WA

Serve hot with rice, or cool and chopped for a salad.

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(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For ginger chicken

2

whole chicken breasts, boneless and skinless
salt and pepper, to taste
paprika, to taste
1

egg yolk
1/2 c

honey
1/4 c

dark rum
1/2 c

chicken broth
2 clove

garlic, minced
1/4 c

preserved ginger, chopped (candied ginger)
1/4 tsp

nutmeg, ground

How To Make ginger chicken

1
Preheat oven to 375F. Coat a baking dish with nonstick cooking spray.

2
Season chicken with salt, pepper, and paprika to taste and place in shallow roasting pan.
3
Beat egg yolk until light. Add honey, rum, and chicken stock. Stir in garlic, ginger, and nutmeg. Pour over chicken.
4
Bake for 45 to 60 minutes, basting every 15 minutes.
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ginger chicken

Ingredients For ginger chicken

How To Make ginger chicken

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