Filipino Chicken Rhonda's

Rhonda E


This is the way I eat my Filipino Chicken and I always like to eat my Asian food with seaweed, but that is just me. Anyway this is a delicious soy vinegar mixture with a lot of garlic pressurized in a pressure cooker and then served on a bed of rice with just a little bit of the juice drizzle over the rice. I hope you enjoy my version of Filipino Chicken.

★★★★★ 1 vote
5 Min
10 Min
Pressure Cooker


large pieces of chicken skin taken off
4-5 clove
garlic chopped
1/2 c
1/4 c
lite soy sauce
1/4 c
vinegar (any kind red , white or apple will work)
1/8 tsp
black pepper


1Skin your chicken and put into a pressure cooker. *Note if you don't have a pressure cooker you will need to simmer this for about 1 hour or more.
2Put the water, soy sauce, vinegar, garlic, in the pressure cooker then mix it.
3Add your pieces of chicken and then pepper the top of the chicken.
4Put the lid on the pressure cooker and cook for 8 minutes.
5Serve on a bed of rice and put a spoonful of the juice over the rice and chicken.
6You can add sesame seeds or sprinkle a seaweed rice seasoning over the rice also. Nori Seaweed you can get this in the oriental section at walmart or a brand like this.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Filipino
Dietary Needs: Kosher