Filipino Chicken Rhonda's

Rhonda E


This is the way I eat my Filipino Chicken and I always like to eat my Asian food with seaweed, but that is just me. Anyway this is a delicious soy vinegar mixture with a lot of garlic pressurized in a pressure cooker and then served on a bed of rice with just a little bit of the juice drizzle over the rice. I hope you enjoy my version of Filipino Chicken.


★★★★★ 1 vote

5 Min
10 Min
Pressure Cooker/Instant Pot


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large pieces of chicken skin taken off
4-5 clove
garlic chopped
1/2 c
1/4 c
lite soy sauce
1/4 c
vinegar (any kind red , white or apple will work)
1/8 tsp
black pepper

How to Make Filipino Chicken Rhonda's


  • 1Skin your chicken and put into a pressure cooker. *Note if you don't have a pressure cooker you will need to simmer this for about 1 hour or more.
  • 2Put the water, soy sauce, vinegar, garlic, in the pressure cooker then mix it.
  • 3Add your pieces of chicken and then pepper the top of the chicken.
  • 4Put the lid on the pressure cooker and cook for 8 minutes.
  • 5Serve on a bed of rice and put a spoonful of the juice over the rice and chicken.
  • 6You can add sesame seeds or sprinkle a seaweed rice seasoning over the rice also. Nori Seaweed you can get this in the oriental section at walmart or a brand like this.

Printable Recipe Card

About Filipino Chicken Rhonda's

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Filipino
Dietary Needs: Kosher

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