Real Recipes From Real Home Cooks ®

fiesta chicken tomato beans and rice skillet

Recipe by
Denise Miles
Auburn, AL

As I have said in the past, I just make up recipes. I know what works, and what doesn't. I "eye" ingredients, except canned food. Family loves that I cook with what I have on hand. This is a Great Mexican Meal made in a skillet! I am partially Hispanic. Try it and Enjoy

yield 6 -8
prep time 15 Min
cook time 15 Min
method Pan Fry

Ingredients For fiesta chicken tomato beans and rice skillet

  • 2 lg
    chicken breasts- cooked and cubed
  • 1/2 lg
    yellow onion-chopped
  • 1 can
    10 oz diced tomatoes with green chilies
  • 3 tsp
    chili powder
  • 1-1/2 tsp
  • 1 can
    black beans- rinsed and drained
  • 1 can
  • 1 dash
    cayenne pepper
  • 1 tsp
    garlic salt with parsley flakes
  • 1-1/2 c
    white long grain rice
  • 2 c
    chicken broth
  • 1 c
    whole cherry tomatoes
  • shredded cheese
  • 2 c
    chicken broth

How To Make fiesta chicken tomato beans and rice skillet

  • 1
    Dice up and cook Chicken breast. Heat 2 T Canola Oil in large skillet until no longer pink. Add in Chili Powder, Cumin, Cayenne, and garlic salt. Stir until combined.
  • 2
    Add in Corn, Black beans and diced tomatoes with green chilies,Onions Stir to combined again.
  • 3
    Add in rice and cherry tomatoes. Stir. Cover and Simmer on low heat until liquid is absorbed (about 12-15 min)
  • 4
    Sprinkle on cheese. Replace lid until cheese is melted. Serve with Sour cream or wrap in a tortilla.