fiesta chicken tomato beans and rice skillet

Name: Fiesta Chicken Tomato Beans and Rice Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 large chicken breasts- cooked and cubed; 1/2 large yellow onion-chopped; 1 can(s) 10 oz diced tomatoes with green chilies; 3 teaspoon(s) chili powder; 1-1/2 teaspoon(s) cumin; 1 can(s) black beans- rinsed and drained; 1 can(s) corn-drained; 1 dash(es) cayenne pepper; 1 teaspoon(s) garlic salt with parsley flakes; 1-1/2 cup(s) white long grain rice; 2 cup(s) chicken broth; 1 cup(s) whole cherry tomatoes; - shredded cheese; 2 cup(s) chicken broth

38 Pinches 1 Photo

Denise Miles

Auburn, AL

Updated on Jan 2, 2020

As I have said in the past, I just make up recipes. I know what works, and what doesn't. I "eye" ingredients, except canned food. Family loves that I cook with what I have on hand. This is a Great Mexican Meal made in a skillet! I am partially Hispanic. Try it and Enjoy

Rate

prep time 15 Min

cook time 15 Min

method Pan Fry

yield 6-8 serving(s)

Ingredients

2 large chicken breasts- cooked and cubed
1/2 large yellow onion-chopped
1 can 10 oz diced tomatoes with green chilies
3 teaspoons chili powder
1-1/2 teaspoon cumin
1 can black beans- rinsed and drained
1 can corn-drained
1 dash cayenne pepper
1 teaspoon garlic salt with parsley flakes
1-1/2 cup white long grain rice
2 cups chicken broth
1 cup whole cherry tomatoes
- shredded cheese
2 cups chicken broth

How To Make fiesta chicken tomato beans and rice skillet

Step 1

Dice up and cook Chicken breast. Heat 2 T Canola Oil in large skillet until no longer pink. Add in Chili Powder, Cumin, Cayenne, and garlic salt. Stir until combined.

Step 2

Add in Corn, Black beans and diced tomatoes with green chilies,Onions Stir to combined again.
Step 3

Add in rice and cherry tomatoes. Stir. Cover and Simmer on low heat until liquid is absorbed (about 12-15 min)
Step 4

Sprinkle on cheese. Replace lid until cheese is melted. Serve with Sour cream or wrap in a tortilla.
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