Real Recipes From Real Home Cooks ®

feta~chicken burgers

(1 rating)
Recipe by
Angie Robinson
Findlay, OH

Every time I make these people love them! They are good on the grill or a grill pan indoors. I like to make them in the summer during lunch breaks, for all the girls that I work with. We use a tiny propane grill out back of work, in the parking lot :) The pic I added shows it with orange roasted peppers, and it was grilled quite nicely that day!

(1 rating)
yield 4 -6
prep time 5 Min
cook time 10 Min
method Grill

Ingredients For feta~chicken burgers

  • 1
    roasted red, orange or yellow peppers
  • 1 1/4 lb
    ground chicken (approx)
  • 1 pkg
    chunks feta cheese
  • 1 tsp
    greek seasoning
  • 4
    toasted buns
  • kalamata (greek) olives, chopped optional
  • salt and pepper, to taste
  • 3-4 Tbsp
    mayo of choice
  • 2 Tbsp
    roasted red pepper, diced
  • 2 Tbsp
    peeled, diced cucumber

How To Make feta~chicken burgers

  • 1
    For roasted red peppers: you may use diced up jarred- or do your own. Simply place on cookie sheet under the broiler for about 15 min. Place in a plastic bag for 15 min. to make the peel easy to remove. You dont have to remove the peel if you do not want to.
  • 2
    Break up the ground chicken in a bowl, add as much red pepper and feta as you wish. You should see alot of them in the mix.
  • 3
    Add greek seasoning and chopped kalamata olives if desired, and mix - do not overmix. If they are very wet, you could add a bit of bread crumbs
  • 4
    Shape into 4 burgers. Place tinfoil on the grill and cut slits in it. spray foil with cooking spray.
  • 5
    Grill over med heat for about 5 mins. per side. or to your liking.
  • 6
    While they are grilling, prepare mayo topping if you are using it.
  • 7
    Mix the mayo and some roasted pepper to serve on top..sometimes I add more feta to this and diced cucumbers
  • 8
    Let burgers sit a few mins, tented with foil, while buns toast. Serve with the mayo and a few spinach leaves-if desired.