feta~chicken burgers

Name: Feta~Chicken burgers
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 - roasted red, orange or yellow peppers; 1 1/4 pound(s) ground chicken (approx); 1 package(s) chunks feta cheese; 1 teaspoon(s) greek seasoning; 4 - toasted buns; - kalamata (greek) olives, chopped optional; - salt and pepper, to taste; ## MAYO TOPPING-OPTIONAL; 3-4 tablespoon(s) mayo of choice; 2 tablespoon(s) roasted red pepper, diced; 2 tablespoon(s) peeled, diced cucumber

(1 RATING)

60 Pinches 2 Photos

Angie Robinson

Findlay, OH

Updated on Jun 12, 2011

Every time I make these people love them! They are good on the grill or a grill pan indoors. I like to make them in the summer during lunch breaks, for all the girls that I work with. We use a tiny propane grill out back of work, in the parking lot :) The pic I added shows it with orange roasted peppers, and it was grilled quite nicely that day!

Rate

prep time 5 Min

cook time 10 Min

method Grill

yield 4-6 serving(s)

Ingredients

1 - roasted red, orange or yellow peppers
1 1/4 pounds ground chicken (approx)
1 package chunks feta cheese
1 teaspoon greek seasoning
4 - toasted buns
- kalamata (greek) olives, chopped optional
- salt and pepper, to taste
MAYO TOPPING-OPTIONAL
3-4 tablespoons mayo of choice
2 tablespoons roasted red pepper, diced
2 tablespoons peeled, diced cucumber

How To Make feta~chicken burgers

Step 1

For roasted red peppers: you may use diced up jarred- or do your own. Simply place on cookie sheet under the broiler for about 15 min. Place in a plastic bag for 15 min. to make the peel easy to remove. You dont have to remove the peel if you do not want to.

Step 2

Break up the ground chicken in a bowl, add as much red pepper and feta as you wish. You should see alot of them in the mix.
Step 3

Add greek seasoning and chopped kalamata olives if desired, and mix - do not overmix. If they are very wet, you could add a bit of bread crumbs
Step 4

Shape into 4 burgers. Place tinfoil on the grill and cut slits in it. spray foil with cooking spray.
Step 5

Grill over med heat for about 5 mins. per side. or to your liking.
Step 6

While they are grilling, prepare mayo topping if you are using it.
Step 7

Mix the mayo and some roasted pepper to serve on top..sometimes I add more feta to this and diced cucumbers
Step 8

Let burgers sit a few mins, tented with foil, while buns toast. Serve with the mayo and a few spinach leaves-if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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