fast & easy chicken & dumplings

Name: FAST & EASY CHICKEN & DUMPLINGS
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1-1/2 cup(s) milk; 1 can(s) (15 oz.) veg-all mixed vegetables, drained; 1 can(s) (10.75 oz.) cream of chicken soup; 1 cup(s) bisquick; 1/3 cup(s) milk; - paprika; 1-1/2 cup(s) cooked chicken, cut up; - salt and pepper to taste

31 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 1, 2015

This recipe and photo come from Grandma's Favorite Comfort Foods. 11-01-15

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1-1/2 cup milk
1 can (15 oz.) veg-all mixed vegetables, drained
1 can (10.75 oz.) cream of chicken soup
1 cup bisquick
1/3 cup milk
- paprika
1-1/2 cup cooked chicken, cut up
- salt and pepper to taste

How To Make fast & easy chicken & dumplings

Step 1

Heat 1-1/2 cups milk, mixed vegetables, chicken and soup to a boil in a 3-qt. saucepan, stirring frequently. Salt and pepper to taste.

Step 2

In a small bowl, mix Bisquick and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
Step 3

Cook, uncovered, over low heat 10 minutes. Cover and cook 10 minutes longer.
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