FAST & EASY CHICKEN & DUMPLINGS

1
Ellen Bales

By
@Starwriter

This recipe and photo come from Grandma's Favorite Comfort Foods.
11-01-15

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1-1/2 c
    milk
  • 1 can(s)
    (15 oz.) veg-all mixed vegetables, drained
  • 1 can(s)
    (10.75 oz.) cream of chicken soup
  • 1 c
    bisquick
  • 1/3 c
    milk
  • ·
    paprika
  • 1-1/2 c
    cooked chicken, cut up
  • ·
    salt and pepper to taste

How to Make FAST & EASY CHICKEN & DUMPLINGS

Step-by-Step

  1. Heat 1-1/2 cups milk, mixed vegetables, chicken and soup to a boil in a 3-qt. saucepan, stirring frequently. Salt and pepper to taste.
  2. In a small bowl, mix Bisquick and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
  3. Cook, uncovered, over low heat 10 minutes. Cover and cook 10 minutes longer.

Printable Recipe Card

About FAST & EASY CHICKEN & DUMPLINGS

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American




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