FAST & EASY CHICKEN & DUMPLINGS
1 can(s)(15 oz.) veg-all mixed vegetables, drained
1 can(s)(10.75 oz.) cream of chicken soup
1-1/2 ccooked chicken, cut up
·salt and pepper to taste
How to Make FAST & EASY CHICKEN & DUMPLINGS
- Heat 1-1/2 cups milk, mixed vegetables, chicken and soup to a boil in a 3-qt. saucepan, stirring frequently. Salt and pepper to taste.
- In a small bowl, mix Bisquick and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
- Cook, uncovered, over low heat 10 minutes. Cover and cook 10 minutes longer.