EZ Chicken Enchiladas

Ez Chicken Enchiladas

No Photo

Have you made this?

 Share your own photo!

Shauna Austin


Years ago some friends came over and made these for us. They are fantastic, simple and a staple in my house. I hope you enjoy it.


★★★★★ 1 vote

6 or more depends on how hungry you are
20 Min
40 Min


  • 3 -4 c
    cooked shredded chicken
  • 2 can(s)
    cream of chicken soup
  • 2 can(s)
    diced green chilis, mild
  • 2 c
    sour cream separated
  • 16 oz
    sharp cheddar cheese shredded
  • 12-15
    flour tortillas
  • 1 bunch
    optional: green onion/ scallion, chopped fine
  • 1/2 c
    reserved cooking liquid, chicken broth or milk

How to Make EZ Chicken Enchiladas


  1. Spray or oil a 13x9 baking dish put aside. Heat oven to 350 degrees.
  2. In a bowl, stir together chicken, 1 soup, 1 can chilis, half of the sour cream and half of the cheese. Mix well but leave chicken chunky.
  3. Place enough of the filling into a flour tortilla, (Usually a couple of good blops will do it) spread it out down the middle and roll it, place in prepared pan seam side down. Do that with all of the mixture lining it up in the pan as you go.
  4. In the same bowl, mix the other can of soup, chilis, the other half of the sour cream and the ½ cup of liquid, stir well and pour over the rolled enchiladas spreading it out to cover them evenly.
  5. Top with the remaining cheese, I add extra cheese. Bake at 350 for about 30 mins until hot and bubbly. Sprinkle with chopped green onions if using. Let sit 10 minutes before serving.
  6. Other suggestions: I have made this lower calorie version with no fat soups, 2% cheese, nonfat plain Greek yogurt and fat free whole wheat tortillas. It’s good.

Printable Recipe Card

About EZ Chicken Enchiladas

Leave a Comment

How to Make Fry Sauce

How to Make Fry Sauce

Fry sauce has been around since the 1940s. It’s been a popular condiment in the western United States for a long time but in recent years it’s becoming popular across the country. So what is fry sauce and what is all the commotion about? This simple sauce, that’s a mix of mayo and ketchup, finds […]

17 Refreshing Recipes with Mint

17 Refreshing Recipes with Mint

Have an abundance of mint in your garden? These mint-tastic recipes are the answer! Bursting with fresh mint leaves, these refreshing summer dinner recipes are sure to be a hit. From grilled goodies to fresh salads to yummy vegetarian options, mint works with them all! Not only are they easy to make on a hot […]

Full-Flavored Grilled Dinners for Summer

Full-Flavored Grilled Dinners for Summer

In my part of the United States, it’s been hot (very hot!). But when the afternoon sun falls, I look forward to skipping the stove and complicated dinner for the shade where my grill sits. It has been getting a workout at dinnertime – and not for steaks and burgers. The key to all these […]