ellen's chicken fried rice

Name: ELLEN'S CHICKEN FRIED RICE
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Asian
Ingredients: 1 tablespoon(s) cooking oil; 2 - chicken breasts, boneless and skinless, cut into bite-size pieces; 1½ cup(s) peas and carrots, frozen; 1 medium onion, chopped; 3 or 4 clove(s) garlic, minced; 2 - eggs, beaten; ½ cup(s) low-sodium soy sauce; 4 cup(s) cooked rice

(2 RATINGS)

59 Pinches 4 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 8, 2015

I had been thinking of stir fry and then I thought of chicken fried rice--my favorite thing in Asian cuisine. I had all the ingredients I needed so I threw this recipe together. It is marvelous! I'm going back for seconds! 09-08-15

Rate

prep time 20 Min

cook time 10 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 tablespoon cooking oil
2 - chicken breasts, boneless and skinless, cut into bite-size pieces
1½ cups peas and carrots, frozen
1 medium onion, chopped
3 or 4 cloves garlic, minced
2 - eggs, beaten
½ cup low-sodium soy sauce
4 cups cooked rice

How To Make ellen's chicken fried rice

Step 1

Cook the rice according to package directions; drain, set aside.

Step 2

Brown the chicken pieces in hot oil in large skillet over medium heat. After two or three minutes, add onion. Stir frequently.
Step 3

When onion becomes translucent, add garlic and peas and carrots. Stir to mix. Add rice, eggs, and soy sauce. Mix thoroughly and let simmer over low heat until heated through.
Step 4

If needed, add more soy sauce for desired consistency. Serve immediately.
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