ELLEN'S CHICKEN FRIED RICE

4
Ellen Bales

By
@Starwriter

I had been thinking of stir fry and then I thought of chicken fried rice--my favorite thing in Asian cuisine. I had all the ingredients I needed so I threw this recipe together. It is marvelous! I'm going back for seconds!
09-08-15

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 Tbsp
cooking oil
2
chicken breasts, boneless and skinless, cut into bite-size pieces
1½ c
peas and carrots, frozen
1 medium
onion, chopped
3 or 4 clove
garlic, minced
2
eggs, beaten
½ c
low-sodium soy sauce
4 c
cooked rice

Step-By-Step

1Cook the rice according to package directions; drain, set aside.
2Brown the chicken pieces in hot oil in large skillet over medium heat. After two or three minutes, add onion. Stir frequently.
3When onion becomes translucent, add garlic and peas and carrots. Stir to mix. Add rice, eggs, and soy sauce. Mix thoroughly and let simmer over low heat until heated through.
4If needed, add more soy sauce for desired consistency. Serve immediately.

About ELLEN'S CHICKEN FRIED RICE

Course/Dish: Chicken, Rice Sides
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Dairy Free, Low Sodium