Real Recipes From Real Home Cooks ®

ellen's chicken fried rice

★★★★★ 2
a recipe by
Ellen Gwaltney Bales
Indianapolis, IN

I had been thinking of stir fry and then I thought of chicken fried rice--my favorite thing in Asian cuisine. I had all the ingredients I needed so I threw this recipe together. It is marvelous! I'm going back for seconds! 09-08-15

★★★★★ 2
serves 6-8
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For ellen's chicken fried rice

  • 1 Tbsp
    cooking oil
  • 2
    chicken breasts, boneless and skinless, cut into bite-size pieces
  • 1½ c
    peas and carrots, frozen
  • 1 md
    onion, chopped
  • 3 or 4 clove
    garlic, minced
  • 2
    eggs, beaten
  • ½ c
    low-sodium soy sauce
  • 4 c
    cooked rice

How To Make ellen's chicken fried rice

  • 1
    Cook the rice according to package directions; drain, set aside.
  • 2
    Brown the chicken pieces in hot oil in large skillet over medium heat. After two or three minutes, add onion. Stir frequently.
  • 3
    When onion becomes translucent, add garlic and peas and carrots. Stir to mix. Add rice, eggs, and soy sauce. Mix thoroughly and let simmer over low heat until heated through.
  • 4
    If needed, add more soy sauce for desired consistency. Serve immediately.