ELLEN'S CHICKEN FRIED RICE

4
Ellen Bales

By
@Starwriter

I had been thinking of stir fry and then I thought of chicken fried rice--my favorite thing in Asian cuisine. I had all the ingredients I needed so I threw this recipe together. It is marvelous! I'm going back for seconds!
09-08-15

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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1 Tbsp
cooking oil
2
chicken breasts, boneless and skinless, cut into bite-size pieces
1½ c
peas and carrots, frozen
1 medium
onion, chopped
3 or 4 clove
garlic, minced
2
eggs, beaten
½ c
low-sodium soy sauce
4 c
cooked rice

How to Make ELLEN'S CHICKEN FRIED RICE

Step-by-Step

  • 1Cook the rice according to package directions; drain, set aside.
  • 2Brown the chicken pieces in hot oil in large skillet over medium heat. After two or three minutes, add onion. Stir frequently.
  • 3When onion becomes translucent, add garlic and peas and carrots. Stir to mix. Add rice, eggs, and soy sauce. Mix thoroughly and let simmer over low heat until heated through.
  • 4If needed, add more soy sauce for desired consistency. Serve immediately.

Printable Recipe Card

About ELLEN'S CHICKEN FRIED RICE

Course/Dish: Chicken, Rice Sides
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Dairy Free, Low Sodium




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