boneless, skinless chicken, thinly sliced along grain
5 1/2 c
cooked boiled rice
2 1/2 tsp
onion peeled, sliced
tomatoes,cut into 4
How To Make egg fried rice with chicken
heat the oil in a wok over medium heat. Add the chicken slices and stir-fry for 2 minutes until all the slices are cooked through and the juices run clear.
Break the eggs into the wok and stir constantly until the are cooked and resemble a broken omelete. Add the rice, season with the soy sauce, sugar, and salt, and continue stir-frying until nthe ingrediances are well mixed.Add the onion and tomato and continue stir-frying for 30 seconds.
tip the rice into a bowl. serve
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for egg fried rice with chicken: