egg fried rice with chicken

Name: egg fried rice with chicken
Prep time: 15 min
Cook time: 15 min
Yield: 10
Cuisine: Thai
Ingredients: 4 tablespoon(s) vegetable oil; 1 pound(s) boneless, skinless chicken, thinly sliced along grain; 4 large eggs; 5 1/2 cup(s) cooked boiled rice; 2 tablespoon(s) soy sauce; 2 1/2 teaspoon(s) white sugar; 2 teaspoon(s) salt; 3 ounce(s) onion peeled, sliced; 2 large tomatoes,cut into 4

45 Pinches

Wallace Hale

sikeston, MO

Updated on Nov 6, 2013

this is another thai style recipe of mine

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prep time 15 Min

cook time 15 Min

method Stir-Fry

yield 10 serving(s)

Ingredients

4 tablespoons vegetable oil
1 pound boneless, skinless chicken, thinly sliced along grain
4 large eggs
5 1/2 cups cooked boiled rice
2 tablespoons soy sauce
2 1/2 teaspoons white sugar
2 teaspoons salt
3 ounces onion peeled, sliced
2 large tomatoes,cut into 4

How To Make egg fried rice with chicken

Step 1

heat the oil in a wok over medium heat. Add the chicken slices and stir-fry for 2 minutes until all the slices are cooked through and the juices run clear.

Step 2

Break the eggs into the wok and stir constantly until the are cooked and resemble a broken omelete. Add the rice, season with the soy sauce, sugar, and salt, and continue stir-frying until nthe ingrediances are well mixed.Add the onion and tomato and continue stir-frying for 30 seconds.
Step 3

tip the rice into a bowl. serve
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