egg fried rice with chicken

katcat avatar
By Wallace Hale
from sikeston, MO

this is another thai style recipe of mine

serves 10
prep time 15 Min
cook time 15 Min
method Stir-Fry

Ingredients For egg fried rice with chicken

  • 4 Tbsp
    vegetable oil
  • 1 lb
    boneless, skinless chicken, thinly sliced along grain
  • 4 lg
    eggs
  • 5 1/2 c
    cooked boiled rice
  • 2 Tbsp
    soy sauce
  • 2 1/2 tsp
    white sugar
  • 2 tsp
    salt
  • 3 oz
    onion peeled, sliced
  • 2 lg
    tomatoes,cut into 4
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How To Make egg fried rice with chicken

  • 1
    heat the oil in a wok over medium heat. Add the chicken slices and stir-fry for 2 minutes until all the slices are cooked through and the juices run clear.
  • 2
    Break the eggs into the wok and stir constantly until the are cooked and resemble a broken omelete. Add the rice, season with the soy sauce, sugar, and salt, and continue stir-frying until nthe ingrediances are well mixed.Add the onion and tomato and continue stir-frying for 30 seconds.
  • 3
    tip the rice into a bowl. serve
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