Easy Picante Pizza

Pat Duran


Quick,and delicious, these zesty "pizzas" use flour tortillas for the crust. They're a great solution for busy nights, but they're so good, you'll want to make them all the time. Easy for kids to help with.
Try with pepperoni, or veggies too!


★★★★★ 2 votes

15 Min
10 Min


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  • 6
    flour tortillas (8-inch each)
  • 16 oz
    pace picante sauce
  • 1 1/2 c
    cubed cooked chicken
  • 1 1/2 c
    shredded monterey jack cheese
  • 3 large
    green onions, sliced

How to Make Easy Picante Pizza


  1. Preheat oven to 450^.
    Place tortillas onto 2 baking sheets covered with foil-spray foil with cooking spray- the spray tortillas with the cooking spray on both sides. Bake for 5 minutes or until the tortillas are golden.
    Spread about 1/4 cup picante sauce onto each tortilla to within 1/2 inch of the edge. Top with the chicken, cheese and onions.
    Bake for 5 minutes or until the cheese is melted.
    This is a great way to prepare your nacho pizza too. Tortillas make a great crust for all you pizza snack concoctions!! Enjoy!!

Printable Recipe Card

About Easy Picante Pizza

Course/Dish: Chicken, Other Snacks, Pizza
Main Ingredient: Chicken
Regional Style: Mexican

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