easy crispy italian chicken

Name: Easy crispy Italian chicken
Prep time: 15 min
Cook time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 1 - 1.5 oz envelope dry spaghetti sauce mix.; 1-1/3 cup(s) italian-style bread crumbs; 1/3 cup(s) grated parmesan cheese, i use reduced-fat.; 1 - 8 oz can italian-style tomato sauce; 8 - pieces chicken: legs, drumsticks, thighs, etc; 2 tablespoon(s) olive oil

(1 RATING)

52 Pinches

sherry monfils

worcester, MA

Updated on Feb 20, 2012

I don't remember where I got this recipe or if I made it up, but I've been making it for years. It goes great w/ an antipasto salad.

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prep time 15 Min

cook time 55 Min

method ---

yield 4-6 serving(s)

Ingredients

1 - 1.5 oz envelope dry spaghetti sauce mix.
1-1/3 cup italian-style bread crumbs
1/3 cup grated parmesan cheese, i use reduced-fat.
1 - 8 oz can italian-style tomato sauce
8 - pieces chicken: legs, drumsticks, thighs, etc
2 tablespoons olive oil

How To Make easy crispy italian chicken

Step 1

Heat oven to 400. Line a 9" x 13" pan w/ foil. Spray the foil w/ cooking spray.

Step 2

In a shallow dish, combine dry spaghetti sauce mix, breadcrumbs and grated cheese. Place tomato sauce in another shallow dish.
Step 3

Dip each chicken piece into tomato sauce, then coat fully w/ breadcrumb mix. Place chicken in pan. Drizzle chicken w/ oil. Bake 55 min, or until no longer pink inside.
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