Easy crispy Italian chicken

Name: Easy crispy Italian chicken
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4-6
Cuisine: Italian
Ingredients: 1 1.5 oz envelope dry spaghetti sauce mix.; 1-1/3 c italian-style bread crumbs; 1/3 c grated parmesan cheese, i use reduced-fat.; 1 8 oz can italian-style tomato sauce; 8 pieces chicken: legs, drumsticks, thighs, etc; 2 Tbsp olive oil

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By sherry monfils
@smonfils

I don't remember where I got this recipe or if I made it up, but I've been making it for years. It goes great w/ an antipasto salad.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-6

Prep:

15 Min

Cook:

55 Min

Ingredients

1

1.5 oz envelope dry spaghetti sauce mix.
1-1/3 c

italian-style bread crumbs
1/3 c

grated parmesan cheese, i use reduced-fat.
1

8 oz can italian-style tomato sauce
8

pieces chicken: legs, drumsticks, thighs, etc
2 Tbsp

olive oil
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How to Make Easy crispy Italian chicken

Step-by-Step

Heat oven to 400. Line a 9" x 13" pan w/ foil. Spray the foil w/ cooking spray.
In a shallow dish, combine dry spaghetti sauce mix, breadcrumbs and grated cheese. Place tomato sauce in another shallow dish.
Dip each chicken piece into tomato sauce, then coat fully w/ breadcrumb mix. Place chicken in pan. Drizzle chicken w/ oil. Bake 55 min, or until no longer pink inside.

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