Easy crispy Italian chicken

Easy Crispy Italian Chicken Recipe

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sherry monfils


I don't remember where I got this recipe or if I made it up, but I've been making it for years. It goes great w/ an antipasto salad.


★★★★★ 1 vote

15 Min
55 Min


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1.5 oz envelope dry spaghetti sauce mix.
1-1/3 c
italian-style bread crumbs
1/3 c
grated parmesan cheese, i use reduced-fat.
8 oz can italian-style tomato sauce
pieces chicken: legs, drumsticks, thighs, etc
2 Tbsp
olive oil

How to Make Easy crispy Italian chicken


  • 1Heat oven to 400. Line a 9" x 13" pan w/ foil. Spray the foil w/ cooking spray.
  • 2In a shallow dish, combine dry spaghetti sauce mix, breadcrumbs and grated cheese. Place tomato sauce in another shallow dish.
  • 3Dip each chicken piece into tomato sauce, then coat fully w/ breadcrumb mix. Place chicken in pan. Drizzle chicken w/ oil. Bake 55 min, or until no longer pink inside.

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About Easy crispy Italian chicken

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Healthy
Hashtags: #easy, #crispy

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