easy crispy italian chicken
★★★★★
1
No Image
I don't remember where I got this recipe or if I made it up, but I've been making it for years. It goes great w/ an antipasto salad.
►
Ingredients For easy crispy italian chicken
-
11.5 oz envelope dry spaghetti sauce mix.
-
1-1/3 citalian-style bread crumbs
-
1/3 cgrated parmesan cheese, i use reduced-fat.
-
18 oz can italian-style tomato sauce
-
8pieces chicken: legs, drumsticks, thighs, etc
-
2 Tbspolive oil
How To Make easy crispy italian chicken
-
1Heat oven to 400. Line a 9" x 13" pan w/ foil. Spray the foil w/ cooking spray.
-
2In a shallow dish, combine dry spaghetti sauce mix, breadcrumbs and grated cheese. Place tomato sauce in another shallow dish.
-
3Dip each chicken piece into tomato sauce, then coat fully w/ breadcrumb mix. Place chicken in pan. Drizzle chicken w/ oil. Bake 55 min, or until no longer pink inside.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT