Easy crispy Italian chicken

Easy Crispy Italian Chicken

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sherry monfils


I don't remember where I got this recipe or if I made it up, but I've been making it for years. It goes great w/ an antipasto salad.


★★★★★ 1 vote

15 Min
55 Min


  • 1
    1.5 oz envelope dry spaghetti sauce mix.
  • 1-1/3 c
    italian-style bread crumbs
  • 1/3 c
    grated parmesan cheese, i use reduced-fat.
  • 1
    8 oz can italian-style tomato sauce
  • 8
    pieces chicken: legs, drumsticks, thighs, etc
  • 2 Tbsp
    olive oil

How to Make Easy crispy Italian chicken


  1. Heat oven to 400. Line a 9" x 13" pan w/ foil. Spray the foil w/ cooking spray.
  2. In a shallow dish, combine dry spaghetti sauce mix, breadcrumbs and grated cheese. Place tomato sauce in another shallow dish.
  3. Dip each chicken piece into tomato sauce, then coat fully w/ breadcrumb mix. Place chicken in pan. Drizzle chicken w/ oil. Bake 55 min, or until no longer pink inside.

Printable Recipe Card

About Easy crispy Italian chicken

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Healthy
Hashtags: #easy #crispy

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