Easy crispy chicken w/ asparagus sauce

Easy Crispy Chicken W/ Asparagus Sauce Recipe

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sherry monfils

By
@smonfils

I got this originally from Campbell's, but tweaked it a little. It's a quick and yummy dinner to make on one of those harried nights.

I serve this with buttered asparagus spears.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min

Ingredients

1 large
egg
4
boneless, skinless chicken breasts, pounded thin
1/2 c
bread crumbs, plain or flavored
2 Tbsp
olive oil
1 can(s)
reduced-fat, ( if they have it,) condensed cream of asparagus soup
1/3 c
1% milk
1/3 c
water
4 c
cooked rice
grated parmesan cheese for garnish

How to Make Easy crispy chicken w/ asparagus sauce

Step-by-Step

  • 1In a shallow dish, beat egg w/ milk. Place bread crumbs in another shallow dish. Dip chicken into egg mix, then coat w/ bread crumbs on both sides.
  • 2Heat oil in lg skillet over med-high heat. Add chicken. Cook until browned on both sides, about 15 mins. Remove chicken from skillet and keep warm.
  • 3Stir soup and water into skillet. Cook over medium heat until hot and bubbly. Serve chicken over rice, spoon sauce over chicken and sprinkle w/ parmesan cheese.

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About Easy crispy chicken w/ asparagus sauce

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy