easy crispy chicken w/ asparagus sauce

Name: Easy crispy chicken w/ asparagus sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 large egg; 4 - boneless, skinless chicken breasts, pounded thin; 1/2 cup(s) bread crumbs, plain or flavored; 2 tablespoon(s) olive oil; 1 can(s) reduced-fat, ( if they have it,) condensed cream of asparagus soup; 1/3 cup(s) 1% milk; 1/3 cup(s) water; 4 cup(s) cooked rice; - grated parmesan cheese for garnish

(1 RATING)

36 Pinches

sherry monfils

worcester, MA

Updated on May 22, 2012

I got this originally from Campbell's, but tweaked it a little. It's a quick and yummy dinner to make on one of those harried nights. I serve this with buttered asparagus spears.

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prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 large egg
4 - boneless, skinless chicken breasts, pounded thin
1/2 cup bread crumbs, plain or flavored
2 tablespoons olive oil
1 can reduced-fat, ( if they have it,) condensed cream of asparagus soup
1/3 cup 1% milk
1/3 cup water
4 cups cooked rice
- grated parmesan cheese for garnish

How To Make easy crispy chicken w/ asparagus sauce

Step 1

In a shallow dish, beat egg w/ milk. Place bread crumbs in another shallow dish. Dip chicken into egg mix, then coat w/ bread crumbs on both sides.

Step 2

Heat oil in lg skillet over med-high heat. Add chicken. Cook until browned on both sides, about 15 mins. Remove chicken from skillet and keep warm.
Step 3

Stir soup and water into skillet. Cook over medium heat until hot and bubbly. Serve chicken over rice, spoon sauce over chicken and sprinkle w/ parmesan cheese.
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