Easy crispy chicken w/ asparagus sauce

Easy Crispy Chicken W/ Asparagus Sauce

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sherry monfils


I got this originally from Campbell's, but tweaked it a little. It's a quick and yummy dinner to make on one of those harried nights.

I serve this with buttered asparagus spears.


★★★★★ 1 vote

15 Min
15 Min


  • 1 large
  • 4
    boneless, skinless chicken breasts, pounded thin
  • 1/2 c
    bread crumbs, plain or flavored
  • 2 Tbsp
    olive oil
  • 1 can(s)
    reduced-fat, ( if they have it,) condensed cream of asparagus soup
  • 1/3 c
    1% milk
  • 1/3 c
  • 4 c
    cooked rice
  • ·
    grated parmesan cheese for garnish

How to Make Easy crispy chicken w/ asparagus sauce


  1. In a shallow dish, beat egg w/ milk. Place bread crumbs in another shallow dish. Dip chicken into egg mix, then coat w/ bread crumbs on both sides.
  2. Heat oil in lg skillet over med-high heat. Add chicken. Cook until browned on both sides, about 15 mins. Remove chicken from skillet and keep warm.
  3. Stir soup and water into skillet. Cook over medium heat until hot and bubbly. Serve chicken over rice, spoon sauce over chicken and sprinkle w/ parmesan cheese.

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About Easy crispy chicken w/ asparagus sauce

Course/Dish: Chicken
Other Tags: Quick & Easy Healthy

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