easy chicken strips

Name: EASY CHICKEN STRIPS
Cook time: 30 min
Cuisine: American
Ingredients: 1/4 cup(s) all-purpose flour; 3/4 teaspoon(s) seasoned salt; 1 1/4 cup(s) crushed cornflakes; 1/3 cup(s) butter, melted; 1 1/2 pound(s) skinless chicken breasts, cut in 1-inch strips

(1 RATING)

30 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Sep 8, 2013

Really good

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prep time

cook time 30 Min

method Bake

yield Makes 6 servings

Ingredients

1/4 cup all-purpose flour
3/4 teaspoon seasoned salt
1 1/4 cups crushed cornflakes
1/3 cup butter, melted
1 1/2 pounds skinless chicken breasts, cut in 1-inch strips

How To Make easy chicken strips

Step 1

In a shallow bowl, cimbune flour and seasoned salt. Place cornflafes and butter in separate shallow bowls. Coat chicken with flour mixture, then dip in butter and coat with cornflakes. Transfer to a ungreased baking sheet. Bake at 400 degrees for 20-25 minutes or until no longer pink. Makes 6 servings.
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