EASY CHICKEN STRIPS

Easy Chicken Strips

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 6 servings
Cook:
30 Min
Method:
Bake

Ingredients

  • 1/4 c
    all-purpose flour
  • 3/4 tsp
    seasoned salt
  • 1 1/4 c
    crushed cornflakes
  • 1/3 c
    butter, melted
  • 1 1/2 lb
    skinless chicken breasts, cut in 1-inch strips

How to Make EASY CHICKEN STRIPS

Step-by-Step

  1. In a shallow bowl, cimbune flour and seasoned salt. Place cornflafes and butter in separate shallow bowls. Coat chicken with flour mixture, then dip in butter and coat with cornflakes. Transfer to a ungreased baking sheet. Bake at 400 degrees for 20-25 minutes or until no longer pink. Makes 6 servings.

Printable Recipe Card

About EASY CHICKEN STRIPS

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Healthy




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