EASY CHICKEN STRIPS

Easy Chicken Strips Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:
★★★★★ 1 vote
Serves:
Makes 6 servings
Cook:
30 Min
Method:
Bake

Ingredients

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1/4 c
all-purpose flour
3/4 tsp
seasoned salt
1 1/4 c
crushed cornflakes
1/3 c
butter, melted
1 1/2 lb
skinless chicken breasts, cut in 1-inch strips

How to Make EASY CHICKEN STRIPS

Step-by-Step

  • 1In a shallow bowl, cimbune flour and seasoned salt. Place cornflafes and butter in separate shallow bowls. Coat chicken with flour mixture, then dip in butter and coat with cornflakes. Transfer to a ungreased baking sheet. Bake at 400 degrees for 20-25 minutes or until no longer pink. Makes 6 servings.

Printable Recipe Card

About EASY CHICKEN STRIPS

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Healthy




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