easy chicken bbq pizza

Name: Easy Chicken BBQ pizza
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 large boboli whole wheat pizza crust, or refrigerated pizza dough.; 1/3 cup(s) hickory-smoked bbq sauce.; 1-1/2 cup(s) reduceed-fat, shredded mozzarella cheese, divided; 1 - 6 oz pkg perdue grilled chicken breast strips.; 3 tablespoon(s) chopped fresh parsley; 1/2 - red onion, thinly sliced.; 3/4 cup(s) sargento's reduced-fat, shredded italian-style cheese blend

(1 RATING)

35 Pinches

sherry monfils

worcester, MA

Updated on Sep 25, 2011

You use ready made crust,and Perdue cooked chicken, so it's much easier to make. I love the smokey-sweetness of the sauce and the creaminess from the cheese.

Rate

No Image

prep time 15 Min

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

1 large boboli whole wheat pizza crust, or refrigerated pizza dough.
1/3 cup hickory-smoked bbq sauce.
1-1/2 cup reduceed-fat, shredded mozzarella cheese, divided
1 - 6 oz pkg perdue grilled chicken breast strips.
3 tablespoons chopped fresh parsley
1/2 - red onion, thinly sliced.
3/4 cup sargento's reduced-fat, shredded italian-style cheese blend

How To Make easy chicken bbq pizza

Step 1

If using refrigerated dough, roll out to a 10-12" round. Spray a pizza pan w/ cooking spray. Heat oven to 450. Place pizza dough or Boboli crust on pan. If using dough, place in oven for 5 min. Remove from oven. Spread the bbq sauce evenly over crust. Sprinkle w/ 1 cup mozzarella cheese. Top evenly w/ chicken, onion and parsley. Sprinkle w/ remaining cheeses. Bake 15-20 min, or until crust is lightly browned and cheese is melted.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes