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easy artichoke chicken

jbaily avatar
Recipe by
Jenny Roberts
@jbaily
knockemstiff, OH

We are trying to eat healthier. It's difficult because we LOVE food! This recipe should do the trick! Hope you enjoy.

►
yield 2 serving(s)
prep time 15 Min
cook time 15 Min
method Broil

Ingredients For easy artichoke chicken

  • 2
    boneless, skinless chicken breasts
  • 1 pinch
    salt
  • 1 can
    (6 oz) marinated artichoke hearts
  • 1 1/2 c
    cremini mushrooms
  • 1
    scallion
  • 1/2 c
    white wine
  • 1/4 c
    heavy cream
  • 1 tsp
    lemon zest
  • 1/2 tsp
    italian seasoning
  • 1 pinch
    ground black pepper

How To Make easy artichoke chicken

  • 1
    Preheat broiler, rack high.
  • 2
    Line sheet pan with foil.
  • 3
    Cut chicken into bite sized pieces and space them on the foil.
  • 4
    Sprinkle with salt.
  • 5
    Reserve the marinade and cut the artichokes in fourths and space them and the mushrooms on the foil. Leave no spaces. There may be overlapping.
  • 6
    Slice scallions into 1/2 inch rounds, using only the whites and the light green parts. Sprinkle them lightly over the whole.
  • 7
    In 2 cup measuring cup, whisk together 1/2 cup of the reserved artichoke marinade, wine, cream, lemon zest, Italian seasoning, pinch of salt and pepper.
  • 8
    Pour liquid over everything.
  • 9
    Broil, tuning pan once, for 10 to 15 minutes.
  • 10
    Serve hot.
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