easy artichoke chicken

Name: Easy Artichoke Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 - boneless, skinless chicken breasts; 1 pinch(es) salt; 1 can(s) (6 oz) marinated artichoke hearts; 1 1/2 cup(s) cremini mushrooms; 1 - scallion; 1/2 cup(s) white wine; 1/4 cup(s) heavy cream; 1 teaspoon(s) lemon zest; 1/2 teaspoon(s) italian seasoning; 1 pinch(es) ground black pepper

4 Pinches

Jenny Roberts

knockemstiff, OH

Updated on Feb 21, 2016

We are trying to eat healthier. It's difficult because we LOVE food! This recipe should do the trick! Hope you enjoy.

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prep time 15 Min

cook time 15 Min

method Broil

yield 2 serving(s)

Ingredients

2 - boneless, skinless chicken breasts
1 pinch salt
1 can (6 oz) marinated artichoke hearts
1 1/2 cups cremini mushrooms
1 - scallion
1/2 cup white wine
1/4 cup heavy cream
1 teaspoon lemon zest
1/2 teaspoon italian seasoning
1 pinch ground black pepper

How To Make easy artichoke chicken

Step 1

Preheat broiler, rack high.

Step 2

Line sheet pan with foil.
Step 3

Cut chicken into bite sized pieces and space them on the foil.
Step 4

Sprinkle with salt.
Step 5

Reserve the marinade and cut the artichokes in fourths and space them and the mushrooms on the foil. Leave no spaces. There may be overlapping.
Step 6

Slice scallions into 1/2 inch rounds, using only the whites and the light green parts. Sprinkle them lightly over the whole.
Step 7

In 2 cup measuring cup, whisk together 1/2 cup of the reserved artichoke marinade, wine, cream, lemon zest, Italian seasoning, pinch of salt and pepper.
Step 8

Pour liquid over everything.
Step 9

Broil, tuning pan once, for 10 to 15 minutes.
Step 10

Serve hot.
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