Down Home Barbequed Chicken

Down Home Barbequed Chicken

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J. White Harris

By
@JWhiteH

You’ll love grilling when this tasty chicken is made. Hot pepper sauce adds a little zip to the tender chicken. Tip: The BBQ sauce is easy to double. Store any extra in your freezer and top off your next burger with it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
45 Min
Cook:
35 Min
Method:
Grill

Ingredients

  • 2
    chicken leg and thigh quarters
  • BBQ SAUCE

  • 1/2 c
    ketchup
  • 1/4 c
    water
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    cider vinegar
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    prepared mustard
  • 1 clove
    garlic, minced
  • ·
    dash salt
  • 1/4 to 1/2 tsp
    hot pepper sauce
  • 1
    bay leaf

How to Make Down Home Barbequed Chicken

Step-by-Step

  1. In small saucepan, combine all sauce ingredients; bring to a boil, stirring ccasionally. Reduce heat; cover and simmer for 30 minutes.

    2. Discard bay leaf. Reserve 1/3 cup sauce for basting. Cover and refrigerate the remaining sauce.

    3. Prepare grill for indirect heat Put chicken over a drip pan. Grill, covered, over medium heat for 20 minutes. Turn; grill 15-25 minutes longer or until juices run clear, basting occasionally with reserved sauce. Serve with remaining sauce.

Printable Recipe Card

About Down Home Barbequed Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Healthy
Hashtag: #BBQ



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