crunchy herbed chicken breasts

Name: CRUNCHY HERBED CHICKEN BREASTS
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 2/3 cup(s) panko bread crumbs; 1/2 cup(s) grated parmesan cheese; 1/2 cup(s) grated romano cheese; 1 tablespoon(s) minced fresh oregano - or -1 tsp. dried oregano; 1 tablespoon(s) minced fresh basil - or - 1 tsp. dried basil; 2 teaspoon(s) minced fresh parsley; 2 clove(s) garlic, minced; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 cup(s) all purpose flour; 2 - eggs, lightly beaten; 6 - boneless skinless chicken breast halves; - olive oil-flavored cooking spray

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125 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on May 5, 2013

Chicken with the fresh taste of herbs, plus two kinds of cheese. You could call this Chicken Italiano and even spoon some spaghetti sauce over it. Recipe: tasteofhome.com Photo: yummly.com

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

2/3 cup panko bread crumbs
1/2 cup grated parmesan cheese
1/2 cup grated romano cheese
1 tablespoon minced fresh oregano - or -1 tsp. dried oregano
1 tablespoon minced fresh basil - or - 1 tsp. dried basil
2 teaspoons minced fresh parsley
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup all purpose flour
2 - eggs, lightly beaten
6 - boneless skinless chicken breast halves
- olive oil-flavored cooking spray

How To Make crunchy herbed chicken breasts

Step 1

In a shallow bowl, mix the first nine ingredients. Place flour and eggs in separate shallow bowls. Dip both sides of chicken in the flour, eggs, then the crumb mixture, patting to help coating adhere.

Step 2

Place chicken on a greased baking sheet. Spritz tops with cooking spray. Bake in a preheated 375-degree oven for 25-30 minutes or until a thermometer reads 170 degrees. (I just stick a piece of chicken with a fork to test for tenderness.)
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