crock pot pulled chicken

Name: Crock Pot Pulled Chicken
Prep time: 10 min
Cook time: 3 h
Yield: 8
Cuisine: Southern
Ingredients: 4 large chicken breasts (3 1/2 lbs); 2 cup(s) kansas city style barbecue sauce; 1 medium onion minced; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) brown sugar; 1 teaspoon(s) paprika

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Beth Pierce

Ofallon, MO

Updated on Jan 31, 2020

Boy do I have the solution to your dinner dilemma! Is your life a constant race against the clock. No worries! I got your back. This dump and go recipe can be in the slow cooker in ten minutes or less. Maybe even five minutes if you are not monkeying around.

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Mouthwatering good pulled chicken made easy with six ingredients in the crock pot. Serve on toasted buns with coleslaw or for a lower carb version simply add the slaw to a layer of pulled chicken.

prep time 10 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

4 large chicken breasts (3 1/2 lbs)
2 cups kansas city style barbecue sauce
1 medium onion minced
1 tablespoon worcestershire sauce
1 tablespoon brown sugar
1 teaspoon paprika

How To Make crock pot pulled chicken

Step 1

Add barbecue sauce, onion, Worcestershire Sauce, brown sugar and paprika to a small crock pot and stir to combine. I use a 3 quart crock pot.

Step 2

Add chicken and spoon a little of the sauce over the top.
Step 3

Cook for 3-4 hours on high or 6-7 hours on low. Cook only until it is falls apart easily with a couple of forks.
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