Crock Pot Pulled Chicken

Beth Pierce


Boy do I have the solution to your dinner dilemma! Is your life a constant race against the clock. No worries! I got your back. This dump and go recipe can be in the slow cooker in ten minutes or less. Maybe even five minutes if you are not monkeying around.


☆☆☆☆☆ 0 votes

10 Min
3 Hr
Slow Cooker Crock Pot


  • 4
    large chicken breasts (3 1/2 lbs)
  • 2 c
    kansas city style barbecue sauce
  • 1
    medium onion minced
  • 1 stick
    worcestershire sauce
  • 1 Tbsp
    brown sugar
  • 1 tsp

How to Make Crock Pot Pulled Chicken


  1. Add barbecue sauce, onion, Worcestershire Sauce, brown sugar and paprika to a small crock pot and stir to combine. I use a 3 quart crock pot.
  2. Add chicken and spoon a little of the sauce over the top.
  3. Cook for 3-4 hours on high or 6-7 hours on low. Cook only until it is falls apart easily with a couple of forks.

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