creamy pesto gnocchi & chicken
This is a shortcut version of a dish my grandma made from scratch. It is super yummy either way. I have added chicken to her recipe to make it a main dish rather than a side.
prep time
5 Min
cook time
30 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 2-3 - boneless chicken breast (pounded 1/2 inch thick)
- 1/4 cup olive oil, extra virgin
- 1 package dry italian dressing mix
- 1 package prepared potato gnocchi
- 4 tablespoons butter (divided)
- 1/2 cup dry white wine
- 1/4 cup chicken broth
- 1/2 cup pesto
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese (plus some for garnish)
How To Make creamy pesto gnocchi & chicken
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Step 1Prepare gnocchi per package instructions. Melt 2 tbs butter in a medium saute pan over medium high heat. Add gnocchi with a little salt and pepper. Saute just enough to give a little caramel color to some of the gnocchi. Just a few spots. Don’t overcook. Remove from heat and set aside.
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Step 2Rub chicken with dry Italian dressing mix. Heat olive oil over medium high heat in a large saute pan. Saute chicken until it’s nice and colored on both sides (about 5 minutes per side). Remove from pan. Cut into bite size pieces.
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Step 3Add butter to pan and scrape up bits stuck to pan. Add chicken broth and wine and bring to boil. Reduce to simmer and cook about 5 minutes. Stir in pesto. Stir in heavy cream and Parmesan cheese. Return chicken to pan, fold in gnocchi and heat to serving temperature. Garnish with Parmesan cheese and enjoy!
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Step 4My grandmother made her own gnocchi and pesto which was wonderful. I make this from scratch a lot but wanted to also have a quick and easy version for those days I don't have much time or don't feel like destroying my kitchen, lol.
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