CREAMY CORN, CHICKEN & RICE BAKE

1
Ellen Bales

By
@Starwriter

Recipe & photo from: Kroger.com
10-19-15

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1-1/2 tsp
    chili powder
  • 2 Tbsp
    butter, melted
  • 2 can(s)
    (14.75 oz.ea.) sweet cream style corn
  • 2 c
    shredded cheddar cheese
  • 1/4 tsp
    dried oregano
  • 1-1/2 lb
    boneless skinless chicken breasts, cut into strips
  • 2 c
    instant white rice, uncooked
  • 1/2 c
    onion, chopped
  • 2 Tbsp
    italian parsley or cilantro, chopped

How to Make CREAMY CORN, CHICKEN & RICE BAKE

Step-by-Step

  1. In a large bowl, stir together chili powder, oregano and butter. Add chicken and stir to coat.
  2. Add corn, rice, cheese, onion and parsley; stir to evenly combine all ingredients.
  3. Spread mixture into a 13x9" glass baking dish that has been sprayed with cooking spray.
  4. Bake in a preheated 350º oven for 40-45 minutes, or until edges are bubbling and chicken is cooked. Let stand 5 minutes before serving.

Printable Recipe Card

About CREAMY CORN, CHICKEN & RICE BAKE

Course/Dish: Chicken Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids Healthy Heirloom



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