CREAMY CORN, CHICKEN & RICE BAKE
1-1/2 tspchili powder
2 Tbspbutter, melted
2 can(s)(14.75 oz.ea.) sweet cream style corn
2 cshredded cheddar cheese
1/4 tspdried oregano
1-1/2 lbboneless skinless chicken breasts, cut into strips
2 cinstant white rice, uncooked
1/2 conion, chopped
2 Tbspitalian parsley or cilantro, chopped
How to Make CREAMY CORN, CHICKEN & RICE BAKE
- In a large bowl, stir together chili powder, oregano and butter. Add chicken and stir to coat.
- Add corn, rice, cheese, onion and parsley; stir to evenly combine all ingredients.
- Spread mixture into a 13x9" glass baking dish that has been sprayed with cooking spray.
- Bake in a preheated 350º oven for 40-45 minutes, or until edges are bubbling and chicken is cooked. Let stand 5 minutes before serving.