CREAMY CORN, CHICKEN & RICE BAKE
1 photo of Creamy Corn, Chicken & Rice Bake Recipe
Ingredients
- 1-1/2 tsp
- chili powder
- 2 Tbsp
- butter, melted
- 2 can(s)
- (14.75 oz.ea.) sweet cream style corn
- 2 c
- shredded cheddar cheese
- 1/4 tsp
- dried oregano
- 1-1/2 lb
- boneless skinless chicken breasts, cut into strips
- 2 c
- instant white rice, uncooked
- 1/2 c
- onion, chopped
- 2 Tbsp
- italian parsley or cilantro, chopped
How to Make CREAMY CORN, CHICKEN & RICE BAKE
- 1In a large bowl, stir together chili powder, oregano and butter. Add chicken and stir to coat.
- 2Add corn, rice, cheese, onion and parsley; stir to evenly combine all ingredients.
- 3Spread mixture into a 13x9" glass baking dish that has been sprayed with cooking spray.
- 4Bake in a preheated 350º oven for 40-45 minutes, or until edges are bubbling and chicken is cooked. Let stand 5 minutes before serving.
