CREAMY CORN, CHICKEN & RICE BAKE

Name: CREAMY CORN, CHICKEN & RICE BAKE
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6-8
Cuisine: American
Ingredients: 1-1/2 tsp chili powder; 2 Tbsp butter, melted; 2 can(s) (14.75 oz.ea.) sweet cream style corn; 2 c shredded cheddar cheese; 1/4 tsp dried oregano; 1-1/2 lb boneless skinless chicken breasts, cut into strips; 2 c instant white rice, uncooked; 1/2 c onion, chopped; 2 Tbsp italian parsley or cilantro, chopped

By Ellen Bales
@Starwriter

Recipe & photo from: Kroger.com
10-19-15

Rating:

☆☆☆☆☆ 0 votes0

Comments:

5 Comments

Serves:

6-8

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

Add to Grocery List

1-1/2 tsp

chili powder
2 Tbsp

butter, melted
2 can(s)

(14.75 oz.ea.) sweet cream style corn
2 c

shredded cheddar cheese
1/4 tsp

dried oregano
1-1/2 lb

boneless skinless chicken breasts, cut into strips
2 c

instant white rice, uncooked
1/2 c

onion, chopped
2 Tbsp

italian parsley or cilantro, chopped

How to Make CREAMY CORN, CHICKEN & RICE BAKE

Step-by-Step

In a large bowl, stir together chili powder, oregano and butter. Add chicken and stir to coat.
Add corn, rice, cheese, onion and parsley; stir to evenly combine all ingredients.
Spread mixture into a 13x9" glass baking dish that has been sprayed with cooking spray.
Bake in a preheated 350º oven for 40-45 minutes, or until edges are bubbling and chicken is cooked. Let stand 5 minutes before serving.

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