creamy corn, chicken & rice bake

Name: CREAMY CORN, CHICKEN & RICE BAKE
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1-1/2 teaspoon(s) chili powder; 2 tablespoon(s) butter, melted; 2 can(s) (14.75 oz.ea.) sweet cream style corn; 2 cup(s) shredded cheddar cheese; 1/4 teaspoon(s) dried oregano; 1-1/2 pound(s) boneless skinless chicken breasts, cut into strips; 2 cup(s) instant white rice, uncooked; 1/2 cup(s) onion, chopped; 2 tablespoon(s) italian parsley or cilantro, chopped

38 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 19, 2015

Recipe & photo from: Kroger.com 10-19-15

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

1-1/2 teaspoon chili powder
2 tablespoons butter, melted
2 cans (14.75 oz.ea.) sweet cream style corn
2 cups shredded cheddar cheese
1/4 teaspoon dried oregano
1-1/2 pound boneless skinless chicken breasts, cut into strips
2 cups instant white rice, uncooked
1/2 cup onion, chopped
2 tablespoons italian parsley or cilantro, chopped

How To Make creamy corn, chicken & rice bake

Step 1

In a large bowl, stir together chili powder, oregano and butter. Add chicken and stir to coat.

Step 2

Add corn, rice, cheese, onion and parsley; stir to evenly combine all ingredients.
Step 3

Spread mixture into a 13x9" glass baking dish that has been sprayed with cooking spray.
Step 4

Bake in a preheated 350º oven for 40-45 minutes, or until edges are bubbling and chicken is cooked. Let stand 5 minutes before serving.
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