creamy almond chicken with fried egg noodles
There's nothing more soothing or comforting than a warm delicious chicken dish. This has been a favorite in our family for years.
prep time
30 Min
cook time
35 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 6 ounces mushrooms, fresh, sliced
- 2 tablespoons butter
- 1 can cream of chicken soup
- 1 cup chicken stock, light
- 2 cups chicken breast, cooked, diced
- 1/2 cup almonds, slivered
- 2 tablespoons corn starch
- 1 tablespoon soy sauce
- 1 teaspoon poultry seasoning
- 1/2 teaspoon curry powder
- FRIED EGG NOODLES
- 8 ounces fine egg noodles
- 1 tablespoon salt
- 3 quarts boiling water
- 1 bottle canola oil, enough to deep fry noodles
How To Make creamy almond chicken with fried egg noodles
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Step 1Cook onion, mushrooms, and celery in butter until tender.
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Step 2Add soup, chicken stock, poultry seasoning, and curry. Heat to boiling point.
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Step 3Combine cornstarch with soy sauce and 2 teaspoon water until smooth. Add to soup mixture. Cook over low heat until thickened.
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Step 4Add chicken, slivered almonds, and salt and pepper to taste.
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Step 5Once noodles are cooked heat the chicken mixture to a nice serving temperature. Serve over fried noodles.
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Step 6Fried Noodles: Add 1 Tablespoon to rapid boiling water. Gradually add the noodles. Cook uncovered, stirring until just barely tender (approximately 4-5 minutes). Drain in colander.
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Step 7Dry noodles between paper towels till water is absorbed.
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Step 8Fry noodles in shallow layers in hot oil (390 degrees) about 2-3 minutes or until golden brown. Drain on paper towels.
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Step 9Dish noodles onto plate and pour chicken mixture over top. Broccoli or peas is a great side dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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