Creamy Almond Chicken with Fried Egg Noodles

1
Carolyn Parke

By
@Homemadehappiness

There's nothing more soothing or comforting than a warm delicious chicken dish. This has been a favorite in our family for years.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

1 medium
onion, chopped
2 stalk(s)
celery, chopped
6 oz
mushrooms, fresh, sliced
2 Tbsp
butter
1 can(s)
cream of chicken soup
1 c
chicken stock, light
2 c
chicken breast, cooked, diced
1/2 c
almonds, slivered
2 Tbsp
corn starch
1 Tbsp
soy sauce
1 tsp
poultry seasoning
1/2 tsp
curry powder

FRIED EGG NOODLES

8 oz
fine egg noodles
1 Tbsp
salt
3 qt
boiling water
1 bottle
canola oil, enough to deep fry noodles

How to Make Creamy Almond Chicken with Fried Egg Noodles

Step-by-Step

  • 1Cook onion, mushrooms, and celery in butter until tender.
  • 2Add soup, chicken stock, poultry seasoning, and curry. Heat to boiling point.
  • 3Combine cornstarch with soy sauce and 2 teaspoon water until smooth. Add to soup mixture. Cook over low heat until thickened.
  • 4Add chicken, slivered almonds, and salt and pepper to taste.
  • 5Once noodles are cooked heat the chicken mixture to a nice serving temperature. Serve over fried noodles.
  • 6Fried Noodles: Add 1 Tablespoon to rapid boiling water. Gradually add the noodles. Cook uncovered, stirring until just barely tender (approximately 4-5 minutes). Drain in colander.
  • 7Dry noodles between paper towels till water is absorbed.
  • 8Fry noodles in shallow layers in hot oil (390 degrees) about 2-3 minutes or until golden brown. Drain on paper towels.
  • 9Dish noodles onto plate and pour chicken mixture over top. Broccoli or peas is a great side dish.

Printable Recipe Card

About Creamy Almond Chicken with Fried Egg Noodles

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: German
Dietary Needs: Low Sodium, Soy Free
Other Tag: Healthy