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country chicken

(2 ratings)
hoerlel avatar
Recipe by
Lucille Hoerle
@hoerlel
Summit, NY

I worked at our local school and the school nurse gave me this recipe. We live in a rural country setting, but this dish would work well as a company meal in any situation. This dish doubles easily.

►
(2 ratings)
yield 3 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For country chicken

  • 1 lb
    boneless chicken breast
  • 1/2 c
    breadcrumbs
  • 1/4 c
    grated parmesan cheese
  • 1 tsp
    dry oregano
  • 1 tsp
    dry basil
  • 1/2 c
    margarine
  • 1/4 c
    white wine
  • 2
    scallions, sliced
  • 1 bunch
    fresh bunch of parsley or to taste

How To Make country chicken

  • 1
    Melt 1/4 cup margarine and dip the chicken in and roll in the breadcrumb mixure. Put breasts in a glass pyrex dish and pour the remaining butter over the top. Bake for 20-25 mins. Pour wine, scallions and chopped fresh parsley over top and bake an additional 10 mins. Serve with fresh fettuccini noodles in alfredo sauce (or preference).
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