Country Chicken

Country Chicken Recipe

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Lucille Hoerle

By
@hoerlel

I worked at our local school and the school nurse gave me this recipe. We live in a rural country setting, but this dish would work well as a company meal in any situation.

This dish doubles easily.

Rating:

★★★★☆ 2 votes

Comments:
Serves:
3
Prep:
15 Min
Cook:
35 Min

Ingredients

  • 1 lb
    boneless chicken breast
  • 1/2 c
    breadcrumbs
  • 1/4 c
    grated parmesan cheese
  • 1 tsp
    dry oregano
  • 1 tsp
    dry basil
  • 1/2 c
    margarine
  • 1/4 c
    white wine
  • 2
    scallions, sliced
  • 1 bunch
    fresh bunch of parsley or to taste

How to Make Country Chicken

Step-by-Step

  1. Melt 1/4 cup margarine and dip the chicken in and roll in the breadcrumb mixure. Put breasts in a glass pyrex dish and pour the remaining butter over the top. Bake for 20-25 mins. Pour wine, scallions and chopped fresh parsley over top and bake an additional 10 mins. Serve with fresh fettuccini noodles in alfredo sauce (or preference).

Printable Recipe Card

About Country Chicken

Course/Dish: Chicken




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