country chicken

Name: Country Chicken
Prep time: 15 min
Cook time: 35 min
Yield: 3
Ingredients: 1 pound(s) boneless chicken breast; 1/2 cup(s) breadcrumbs; 1/4 cup(s) grated parmesan cheese; 1 teaspoon(s) dry oregano; 1 teaspoon(s) dry basil; 1/2 cup(s) margarine; 1/4 cup(s) white wine; 2 - scallions, sliced; 1 bunch(es) fresh bunch of parsley or to taste

(2 RATINGS)

66 Pinches

Lucille Hoerle

Summit, NY

Updated on Feb 20, 2012

I worked at our local school and the school nurse gave me this recipe. We live in a rural country setting, but this dish would work well as a company meal in any situation. This dish doubles easily.

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prep time 15 Min

cook time 35 Min

method ---

yield 3 serving(s)

Ingredients

1 pound boneless chicken breast
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1 teaspoon dry oregano
1 teaspoon dry basil
1/2 cup margarine
1/4 cup white wine
2 - scallions, sliced
1 bunch fresh bunch of parsley or to taste

How To Make country chicken

Step 1

Melt 1/4 cup margarine and dip the chicken in and roll in the breadcrumb mixure. Put breasts in a glass pyrex dish and pour the remaining butter over the top. Bake for 20-25 mins. Pour wine, scallions and chopped fresh parsley over top and bake an additional 10 mins. Serve with fresh fettuccini noodles in alfredo sauce (or preference).
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