Cornish Game Hen Stuffed

Rhonda E


I like Cornish Game Hen and I make them quit often. They are less fat and are just the right size for 1-2 people.


☆☆☆☆☆ 0 votes

20 Min
1 Hr 15 Min
Convection Oven


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  • 1
    24 oz cornish game hen
  • ·
    salt & pepper
  • ·
    thyme, leaves
  • ·
    ground sage
  • ·
  • ·
    approx. 2 cups prepared stuffing mix (use less water when making so the juices get soak up by the bread)

How to Make Cornish Game Hen Stuffed


  1. Preheat Oven 350 degrees
  2. Rinse the Hen and put in a stainless steel bowl and then butter the bird with your hand.
  3. Season it inside and out with Salt, Pepper, Thyme, & Sage.
  4. Stuff with 1/2 prepared made stuffing and stuff it good and plump.
  5. Put into an 8 X 8 X 2 Pan and sew up the skin with white cotton thread
  6. Put the hen in the oven for 1 hr 15 min. Baste the bird every 20 min.
    When it is golden cover it and finish cooking it.
  7. The bird is done when you wiggle the leg and it feels loose.
  8. Serve on a Platter and Enjoy!

Printable Recipe Card

About Cornish Game Hen Stuffed

Course/Dish: Chicken, Turkey, Wild Game
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Kosher, Low Sodium

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