corn-crisped chicken and potato dinner

Name: CORN-CRISPED CHICKEN AND POTATO DINNER
Prep time: 30 min
Cook time: 45 min
Yield: 4
Ingredients: 1/2 cup(s) buttermilk; 1 teaspoon(s) salt; 1/4 teaspoon(s) ground red pepper (cayenne); 1 cup(s) corn flake crumbs; 4 - bone-in skinless chicken breast halves; 4 medium russet or idaho baking potatoes, unpeeled, cut into 1-inch cubes; 1 - red or green bell pepper, seeded, cut into 1x1/2-inch pieces; 1 medium onion, cut into 8 wedges; 2 tablespoon(s) grated parmesan cheese; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) paprika; 3 tablespoon(s) butter, melted

(2 RATINGS)

86 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on May 27, 2013

A complete dinner in one pan--that's my idea of a great recipe. All you need to go with this would be a salad and some rolls. Easy as can be! Recipe & photo: Pillsbury.com

Rate

prep time 30 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

1/2 cup buttermilk
1 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1 cup corn flake crumbs
4 - bone-in skinless chicken breast halves
4 medium russet or idaho baking potatoes, unpeeled, cut into 1-inch cubes
1 - red or green bell pepper, seeded, cut into 1x1/2-inch pieces
1 medium onion, cut into 8 wedges
2 tablespoons grated parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon paprika
3 tablespoons butter, melted

How To Make corn-crisped chicken and potato dinner

Step 1

In a shallow dish, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow dish. Dip chicken into buttermilk mixture; coat mixture with crumbs.

Step 2

Place 1 crumb-coated chicken breast half in each corner of a sprayed 15x10x1-inch baking pan.
Step 3

In a large bowl, combine potatoes, bell pepper and onion. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Pour butter over chicken and vegetables.
Step 4

Bake in a preheated 400-degree oven for 45 to 55 minutes or until chicken is fork tender, its juices run clear, and potatoes are tender, stirring vegetables once halfway through baking.
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