comfort essentials: cabbage, sausage & chicken

How To Make comfort essentials: cabbage, sausage & chicken

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  Step 1
  PREP/PREPARE
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  Step 2
  The main purpose of the potatoes is to help absorb the grease from the chicken and sausage. With that said, they taste pretty dang good.
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  Step 3
  If you have an ovenproof pan with a lid, you can make this a one-pan meal.
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  Step 4
  I am keeping the spices simple, because I want to taste the sweet flavor of the cabbage after it has been lovingly cooking in the oven. However, add more spices, if you want. That is what cooking is all about… experimentation, and being a Mad Scientist.
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  Step 5
  Gather your Ingredients (mise en place).
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  Step 6
  Cut the potato into 1/4-inch (.6cm), then core and thinly slice the cabbage
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  Step 7
  Place a rack in the lower position, and preheat the oven to 300f (150c).
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  Step 8
  Add the oil and butter to a skillet over medium heat.
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  Step 9
  Sprinkle the skin sides of the chicken thighs with a bit of salt and pepper.
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  Step 10
  Place, skin-side-down, in the pan, and cook, without moving, until the skin is nice and crispy, about 3 – 5 minutes.
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  Step 11
  Chef’s Tip: The best way to tell if the chicken is ready, is to gently try to move it in the skillet. If it still sticks, it is not ready. When it releases from the pan, it is ready to flip.
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  Step 12
  Turn the thighs over, and cook for an addition 3 - 4 minutes.
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  Step 13
  Remove thighs from the pan, and place on paper towels.
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  Step 14
  Add the Italian sausage, and cook until browned, about 5 – 7 minutes.
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  Step 15
  Remove sausage from the pan, and drain on paper towels.
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  Step 16
  Add the cabbage, and cook in the remaining oil, until it begins to wilt, about 3 – 4 minutes.
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  Step 17
  In the last minute, toss in the salt, pepper, fennel seeds, and vinegar.
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  Step 18
  Chef’s Note: I usually add a pinch or two of salt, a half teaspoon of pepper, and a tablespoon of fennel seeds. However, create a spice mix, that works for you.
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  Step 19
  Remove the cabbage, and any excess oil from the pan, but leave a light coating, then cover the bottom of the pan with the sliced potatoes, and sprinkle with a bit of pepper.
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  Step 20
  Add a layer of cabbage, and then sprinkle on some of the Italian sausage.
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  Step 21
  Continue layering cabbage, sausage, until you run out.
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  Step 22
  Chef’s Note: Depending on the size of your pan, you should have several layers. I had three layers.
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  Step 23
  Add the chicken on top, and then add the cubes of butter.
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  Step 24
  Cover and place into the preheated oven for 2 hours.
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  Step 25
  After 2 hours, raise the heat to 320f (160c), remove the lid, and cook, uncovered, for an additional 30 minutes.
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  Step 26
  PLATE/PRESENT
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  Step 27
  You can serve this dish rustic, by placing the pan on the table, and letting people scoop out what they want, or you could do individual plates, and serve it that way. Up to you. Enjoy.
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  Step 28
  Keep the faith, and keep cooking.
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