cold weather comfort food: chicken, lemons & rice

How To Make cold weather comfort food: chicken, lemons & rice

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  Step 1
  PREP/PREPARE
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  Step 2
  THE MARINADE
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  Step 3
  Gather all your ingredients.
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  Step 4
  Mix all the marinade ingredients together in a small bowl, or Ziploc bag.
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  Step 5
  Add the chicken and thoroughly coat.
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  Step 6
  Place in the refrigerator for 4 hours, or (better yet) overnight.
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  Step 7
  THE STEW
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  Step 8
  Gather your ingredients.
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  Step 9
  Take the sugar; stir it into the tomatoes, and reserve.
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  Step 10
  Put the dried ancho chili into a bowl of hot water, and let sit for 20 minutes.
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  Step 11
  Seed, chop and reserve the ancho chili.
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  Step 12
  Chef’s Note: Slice one of the lemons into 5 generous slices, and then zest the other lemon, and squeeze. Reserve the zest and the lemon slices, zest, and juice.
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  Step 13
  Place a large ovenproof pan over medium heat.
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  Step 14
  Chef’s Note: This pan will hold the all the ingredients for the stew.
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  Step 15
  When the pan is at temperature, take the chicken thighs out of the marinade, and place skin-side-down.
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  Step 16
  Chef’s Note: Don’t shake off any of the marinade; just place them in the hot pan.
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  Step 17
  Allow the chicken to cook until the skin begins to crisp, about 3 to 4 minutes.
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  Step 18
  Chef’s Note: Don’t crowd the pan... if necessary do two at a time.
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  Step 19
  Flip the chicken over and cook for an additional 3 to 4 minutes.
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  Step 20
  Remove chicken, and reserve.
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  Step 21
  Place a rack in the middle position, and preheat the oven to 350f (175c).
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  Step 22
  Remove all but two tablespoons of fat from the pan.
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  Step 23
  Reduce the heat to medium low and then add the rice to the fat and stir to coat.
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  Step 24
  Add the onion and garlic, and cook until the onions soften, about 5 minutes.
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  Step 25
  Deglaze the pan by adding the wine.
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  Step 26
  Allow the liquid to simmer for 5 minutes.
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  Step 27
  Add the chicken stock, and stir to incorporate.
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  Step 28
  Add the remainder of the ingredients; except the lemon slices and the chicken, and stir to combine.
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  Step 29
  Add the chicken thighs, skin side up, and then distribute the lemon slices over the top.
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  Step 30
  Cover and place into the preheated oven for 20-25 minutes.
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  Step 31
  Remove cover and continue to bake for an additional 10 minutes.
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  Step 32
  PLATE/PRESENT
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  Step 33
  Place on a heatproof trivet, and serve with some nice crusty bread, and maybe some steamed broccoli. Enjoy.
• 
  Step 34
  Keep the faith, and keep cooking.
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